Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Fumiya Kawase"'
Autor:
Tomoko Imai, Keiko Miyamoto, Ayako Sezaki, Fumiya Kawase, Yoshiro Shirai, Chisato Abe, Masayo Sanada, Ayaka Inden, Norie Sugihara, Toshie Honda, Yuta Sumikama, Saya Nosaka, Hiroshi Shimokata
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-9 (2024)
Abstract Background Reducing the environmental impact of the food supply is important for achieving Sustainable Development Goals (SDGs) worldwide. Previously, we developed the Traditional Japanese Diet Score (TJDS) and reported in a global ecologica
Externí odkaz:
https://doaj.org/article/984b50bc391d4ea39c56bf97d8819697
Autor:
Yoshiro Shirai, Tomoko Imai, Ayako Sezaki, Keiko Miyamoto, Fumiya Kawase, Chisato Abe, Masayo Sanada, Ayaka Inden, Takumi Kato, Norie Suzuki-Sugihara, Hiroshi Shimokata
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-8 (2022)
Abstract In previous observational studies, the association between coffee intake and risk of cardiovascular disease has reversed from positive to negative over time. This long-term international ecological study examined whether the association betw
Externí odkaz:
https://doaj.org/article/c7b6b304e13847bab1020240c4e52635
Autor:
Fumiya Kawase, Yoshiyuki Masaki, Hiroko Ozawa, Manami Imanaka, Aoi Sugiyama, Hironari Wada, Ryokichi Goto, Shinya Kobayashi, Takayoshi Tsukahara
Publikováno v:
Nutrients, Vol 14, Iss 24, p 5210 (2022)
Determining energy requirements are an important component of nutritional support for patients with malnutrition; however, the validity of prediction equations for resting energy expenditure (REE) is disputed in older hospitalized patients. We aimed
Externí odkaz:
https://doaj.org/article/83f2b2b74e454191a57eee3821950f2c
Autor:
Tatsuro Inoue, Junko Ueshima, Fumiya Kawase, Haruko Kobayashi, Ayano Nagano, Kenta Murotani, Yoko Saino, Keisuke Maeda
Publikováno v:
Nutrients, Vol 15, Iss 1, p 113 (2022)
Interventions for stroke-related sarcopenia in patients with stroke are needed, but the details of the target population are unclear. This systematic review aimed to identify trajectories of the prevalence of sarcopenia in the pre- and post-stroke pe
Externí odkaz:
https://doaj.org/article/7e348b080f0e40d2a2e2138a24280bf8
Autor:
Chisato Abe, Tomoko Imai, Ayako Sezaki, Keiko Miyamoto, Fumiya Kawase, Yoshiro Shirai, Masayo Sanada, Ayaka Inden, Takumi Kato, Norie Sugihara, Hiroshi Shimokata
Publikováno v:
Journal of the American Nutrition Association. :1-8
Studies conducted on Japanese people have suggested that a traditional Japanese diet contributes to good health, longevity, and protection against several non-communicable diseases. However, it is unknown whether traditional Japanese dietary patterns
Autor:
Norie Sugihara, Yoshiro Shirai, Tomoko Imai, Ayako Sezaki, Chisato Abe, Fumiya Kawase, Keiko Miyamoto, Ayaka Inden, Takumi Kato, Masayo Sanada, Hiroshi Shimokata
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 20
Issue 5
Pages: 4138
Volume 20
Issue 5
Pages: 4138
The relationship between egg consumption and ischemic heart disease (IHD) remains controversial as there is still no clear answer regarding the relationship, with research limited to a few geographical regions. In the current study, we conducted a lo
Publikováno v:
Geriatrics & Gerontology International; Apr2024, Vol. 24 Issue 4, p441-443, 3p
Autor:
Hiroshi Shimokata, Takumi Kato, Chisato Abe, Tomoko Imai, Keiko Miyamoto, Masayo Sanada, Ayaka Inden, Fumiya Kawase, Norie Suzuki, Yoshiro Shirai, Ayako Sezaki
Publikováno v:
Journal of Affective Disorders. 294:382-390
This study examined the global association between the Traditional Japanese Diet Score and suicide rate.Average food supply and energy supply by country were obtained from the Food and Agriculture Organization of the United Nations Statistics Divisio
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 19; Pages: 12636
The association of Japanese and Mediterranean dietary patterns with muscle weakness in middle-aged and older Japanese individuals is unclear. This cross-sectional study investigated the association between Japanese and Mediterranean dietary patterns
Autor:
Ayaka Inden, Hiroshi Shimokata, Yoshiro Shirai, Tomoko Imai, Chisato Abe, Fumiya Kawase, Ayako Sezaki, Keiko Miyamoto, Masayo Sanada, Takumi Kato
Publikováno v:
European Journal of Clinical Nutrition. 75:929-936
The traditional Japanese diet is considered one of the important factors of health and longevity in Japanese people. Breast cancer is the most common cancer among women in the world. However, the association between the traditional Japanese diet and