Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Fumio TAKENAGA"'
Autor:
Manami Kimijima, Naoki Narisawa, Eiji Hori, Kengo Mandokoro, Tatsuro Ito, Yukina Ota, Momoko Sashida, Yasushi Kawai, Fumio Takenaga
Publikováno v:
Pathogens, Vol 13, Iss 4, p 286 (2024)
Streptococcus mutans is a major cariogenic organism because of its ability to form biofilms on tooth surfaces. Bacteriocins produced by S. mutans (known as mutacins) are indirect pathogenic factors that play a role in the persistence of this microbe
Externí odkaz:
https://doaj.org/article/2e3ecbb543514139acd4296e4e18938e
Autor:
Manabu Sugiyama, Fumio Takenaga, Yoichiro Kitani, Goshi Yamamoto, Hiroyuki Okamoto, Tetsuji Masaoka, Kazuo Araki, Hiroyuki Nagoya, Tsukasa Mori
Publikováno v:
Biology Open, Vol 1, Iss 10, Pp 1035-1042 (2012)
Summary Growth hormone (GH) transgenic Amago (Oncorhynchus masou ishikawae), containing the sockeye GH1 gene fused with metallothionein-B promoter from the same species, were generated and the physiological condition through lipid metabolism compared
Externí odkaz:
https://doaj.org/article/7638fc41986a4b0586ceaa9ee309b44d
Publikováno v:
Neurobiology of Disease, Vol 17, Iss 3, Pp 491-499 (2004)
We examined whether hypoxia alone could produce changes in the permeability of brain capillary endothelial cells (EC) and whether a stimulation of hypoxic status alters the gene expression of occludin and glucose transporter 1 (GLUT1). Exposure of EC
Externí odkaz:
https://doaj.org/article/e3c0714e02fd4501bd254e631e2b6746
Autor:
Manami Kimijima, Kengo Mandokoro, Yuki Ichikawa, Mizuki Tokumaru, Naoki Narisawa, Fumio Takenaga
Publikováno v:
Food Science and Technology Research. 28:267-273
Autor:
Mizuki Tokumaru, Tomoki Yokoyama, Fumio Takenaga, Manami Kimijima, Tomoyo Nakamura, Naoki Narisawa, Rika Kobayashi, Kengo Mandokoro, Ayami Takatsuka
Publikováno v:
Food Science and Technology Research. 27:537-542
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 65:534-540
Autor:
Hidenobu Senpuku, Shin Abe, Aya Iwamoto, Fumio Takenaga, Yukimasa Kawasaki, Tomoyo Nakamura, Yasuyoshi Torii, Naoki Narisawa
Publikováno v:
Food Science and Technology Research. 24:129-137
Autor:
Fumio Takenaga, Hidenobu Senpuku, Ryoma Nakao, Yusuke Iwabuchi, Tomoyo Nakamura, Satoru Hirayama, Naoki Narisawa
Publikováno v:
Microbial Pathogenesis. 149:104260
Glucosyltransferase (Gtf) B and GtfC from Streptococcus mutans are key enzymes for the development of biofilm-associated diseases such as dental caries. Gtfs are involved in membrane vesicles (MVs) and function in the formation of biofilms by initial
Autor:
Hiroyuki Okamoto, Fumio Takenaga, Kazuo Araki, Tsukasa Mori, Manabu Sugiyama, Tetsuji Masaoka, Hiroyuki Nagoya
Publikováno v:
Aquaculture. 435:377-380
Fatty acids are a vital energy source in fish and are of significant importance to their physiological wellbeing. Amago salmon ( Oncorhynchus masou ishikawae ) transgenic for a growth hormone (GH) show both accelerated growth and altered fatty acid c
Autor:
Naoki NARISAWA, Yukimasa KAWASAKI, Keisuke NAKASHIMA, Shin ABE, Yasuyoshi TORII, Fumio TAKENAGA
Publikováno v:
Food Preservation Science. 40:273-278