Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Fuming Gong"'
Autor:
Yanhui Guan, Zhengwei Liang, Ruoyu Li, Yunjiao Guo, Lingjing Dang, Fuming Gong, Susu Xu, Teng Wang, Nianguo Bo, Shengchao Yang, Weiwei Jiang, Guanghui Zhang, Ming Zhao, Junwen Chen
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101292- (2024)
Polygonatum kingianum Coll. et (Hemsl) is a famous Chinese traditional food and medicine analogous plant. The rhizome of P. kingianum showed a decrease in levels of alkaloids, amino acids and derivatives, terpenoids, and an increase in organic acid a
Externí odkaz:
https://doaj.org/article/430e03f829344490a468b12db1c8d60e
Publikováno v:
Fermentation, Vol 9, Iss 2, p 161 (2023)
The imbalance of the redox state caused by extra reactive oxygen species is closely related to many diseases. Therefore, it is necessary for people to ingest antioxidants through food. The safety of some synthetic antioxidants has been questioned. In
Externí odkaz:
https://doaj.org/article/ed63a380cea7404eb54faaa479e3c31e
Publikováno v:
Creativity and Innovation. 6:309-313
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea3f7bfd55624016c01c3e471476da2e
https://doi.org/10.47297/wspciwsp2516-252752.20220604
https://doi.org/10.47297/wspciwsp2516-252752.20220604