Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Fumina Ohsaka"'
Autor:
Albertus Eka Yudistira Sarwono, Shinya Mitsuhashi, Mohammad Hazzaz Bin Kabir, Kengo Shigetomi, Tadashi Okada, Fumina Ohsaka, Satoko Otsuguro, Katsumi Maenaka, Makoto Igarashi, Kentaro Kato, Makoto Ubukata
Publikováno v:
Journal of Enzyme Inhibition and Medicinal Chemistry, Vol 34, Iss 1, Pp 171-178 (2019)
Inosine 5′-monophosphate dehydrogenase (IMPDH) is an essential enzyme for the production of guanine nucleotides. Disruption of IMPDH activity has been explored as a therapeutic strategy for numerous purposes, such as for anticancer, immunosuppressi
Externí odkaz:
https://doaj.org/article/5853f45477c74c8dbfdc2be048baba82
Autor:
Natsuki Fukuda, Kentaro Noi, Lidong Weng, Yoshihiro Kobashigawa, Hiromi Miyazaki, Yukari Wakeyama, Michiyo Takaki, Yusuke Nakahara, Yuka Tatsuno, Makiyo Uchida-Kamekura, Yoshiaki Suwa, Takashi Sato, Naoki Ichikawa-Tomikawa, Motoyoshi Nomizu, Yukio Fujiwara, Fumina Ohsaka, Takashi Saitoh, Katsumi Maenaka, Hiroyuki Kumeta, Shoko Shinya, Chojiro Kojima, Teru Ogura, Hiroshi Morioka
Publikováno v:
Molecules, Vol 22, Iss 10, p 1695 (2017)
Due to their lower production cost compared with monoclonal antibodies, single-chain variable fragments (scFvs) have potential for use in several applications, such as for diagnosis and treatment of a range of diseases, and as sensor elements. Howeve
Externí odkaz:
https://doaj.org/article/ec91204768074e62bae41965348e2ac8
Publikováno v:
Journal of Nutritional Science and Vitaminology. 69:150-154
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ceefdb85a08f4e8d52b54c6c0b20378b
https://doi.org/10.3177/jnsv.69.150
https://doi.org/10.3177/jnsv.69.150
Autor:
Kei SONOYAMA, Fumina OHSAKA
Publikováno v:
Bioscience of Microbiota, Food & Health; 2023, Vol. 42 Issue 4, p222-228, 7p
Autor:
Kei Sonoyama, Tatsuya Morita, Takumi Tochio, Shingo Hino, Misa Tatsuoka, Yosuke Osaki, Fumina Ohsaka, Yoshihiro Kadota, Takeshi Tsuruta
Publikováno v:
British journal of nutrition. 127(4):513-525
SCFA increase serotonin (5-hydroxytryptamine, 5-HT) synthesis and content in the colon in vitro and ex vivo, but little is known in vivo. We tested whether dietary indigestible saccharides, utilised as a substrate to produce SCFA by gut microbiota, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::453d13e78b7276d4cfc5082ae6ef1ad7
http://hdl.handle.net/2115/88134
http://hdl.handle.net/2115/88134
Publikováno v:
Bioscience of Microbiota, Food and Health.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c5b361851327337f50bdd0efac16985
https://doi.org/10.12938/bmfh.2022-073
https://doi.org/10.12938/bmfh.2022-073
Publikováno v:
Biochemical and Biophysical Research Communications. 534:808-814
The role of microRNAs (miRNAs) in how microbiota influence the host intestinal immune system is not fully understood. We compared the expression profiles of miRNAs and mRNAs in lamina propria leukocytes (LPL) in the large intestines of germ-free (GF)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f66461b6c85a6e7805748204ccbfa11
https://doi.org/10.1016/j.bbrc.2020.10.103
https://doi.org/10.1016/j.bbrc.2020.10.103
Publikováno v:
Pflugers Archiv
Serotonin (5-hydroxytryptamine [5-HT]) synthesized and released in enterochromaffin (EC) cells participates in various functions in the gastrointestinal tract by acting on a diverse range of 5-HT receptors (HTRs) expressed on smooth muscle, enteric n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f965c7391d1b21b33c45a22f498c078c
https://doi.org/10.1007/s00424-020-02453-7
https://doi.org/10.1007/s00424-020-02453-7
Autor:
Manami SEKI, Akiho MIWA, Fumina OHSAKA, Yugo KARATSU, Takeshi TSURUTA, Shingo HINO, Tatsuya MORITA, Kei SONOYAMA
Publikováno v:
Bioscience of microbiota, food and health. 41(2)
Although lipopolysaccharide (LPS)-binding protein (LBP) is an acute-phase protein mainly produced by hepatocytes, it has also been proposed to be a pro-inflammatory adipokine. Obesity and the consumption of a high-fat diet (HFD) are reportedly associ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a09cbe4d983183f7a7fc0d9a7393740
https://pubmed.ncbi.nlm.nih.gov/35433160
https://pubmed.ncbi.nlm.nih.gov/35433160
Autor:
Hiroshi Soejima, Haruka Takagi, Hideyuki Chiji, Azusa Takahashi, Miho Uramoto, Fumina Ohsaka, Yamamoto Masahiko, Kayoko Hori
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 66:299-304
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cca20a998de3a5542c619e973852830
https://doi.org/10.3136/nskkk.66.299
https://doi.org/10.3136/nskkk.66.299