Zobrazeno 1 - 10
of 101
pro vyhledávání: '"Fumiko, ITO"'
Autor:
Tamires Ribeiro, Cleber Vinicius Giaretta Azevedo, Jose Antonio de Fatima Esteves, Sérgio Augusto Morais Carbonell, Margarida Fumiko Ito, Alisson Fernando Chiorato
Publikováno v:
Crop Breeding and Applied Biotechnology, Vol 17, Iss 1, Pp 40-46 (2016)
The aim of this study was to evaluate the resistance of 58 common bean lines against common bacterial blight (Xanthomonas axonopodis pv. phaseoli) and bacterial wilt (Curtobacterium flaccumfaciens pv. flaccumfaciens). The experimental design consiste
Externí odkaz:
https://doaj.org/article/eeca9ffad7624e2bb3ab2c1bb4f00d39
Publikováno v:
淑徳大学看護栄養学部紀要 = Journal of the School of Nursing and Nutrition Shukutoku University. 14:77-87
成人看護学実習Ⅱ・Ⅲについて、COVID-19感染拡大下で実習方法の変更が必要になり、各2週間の実習期間を統合し、4週間に変更して実施した。各1週間ずつ、病棟実習、病棟実習事例
Autor:
Juliana Altafin Galli, Antonio Lucio Mello Martins, Margarida Fumiko Ito, Masako Toma Braghini, Nobuyoshi Narita, Carlos Jorge Rossetto
Publikováno v:
Revista Brasileira de Fruticultura, Vol 33, Iss 4, Pp 1119-1126 (2011)
A doença seca-da-mangueira é causada pelo fungo Ceratocystis spp., que provoca a morte de mangueiras em diversos estados brasileiros. O objetivo do trabalho foi avaliar a sobrevivência de variedades de mangueira, utilizadas como porta-enxertos, em
Externí odkaz:
https://doaj.org/article/f873d58a38a443c79258b2eceb152de6
Autor:
Edivaldo Cia, Milton Geraldo Fuzatto, Júlio Isao Kondo, Nelson Paulieri Sabino, Rafael Galbieri, Reginaldo Roberto Lüders, Luiz Henrique Carvalho, Margarida Fumiko Ito, Norma de Magalhães Erismann, Ederaldo José Chiavegato, Denizart Bolonhezi, Dulcineia Elizabete Foltran, Francisco Seiiti Kasai, Nelson Bortoletto, Paulo Boller Gallo, Paulo César Recco, Raffaela Rossetto
Publikováno v:
Ciência Rural, Vol 38, Iss 2, Pp 326-331 (2008)
Foram realizados 16 experimentos em campo, no ano agrícola de 2001/02, nas principais regiões produtoras de algodão do Estado de São Paulo, objetivando avaliar o comportamento de 12 genótipos de algodoeiro em relação à produtividade, à quali
Externí odkaz:
https://doaj.org/article/e7a8c43e9bf746c1b3c55e68c093f42b
Autor:
Alisson Fernando Chiorato, Sérgio Augusto Morais Carbonell, Margarida Fumiko Ito, Luciana Lasry Benchimol, Carlos Augusto Colombo, Eliane Francischinelli Perina, Marcio Akira Ito, Edson Ulisses Ramos Junior, Rogério Soares de Freitas, José Carlos Villa Nova Alves Pereira
Publikováno v:
Crop Breeding and Applied Biotechnology, Vol 8, Iss 2, Pp 170-173 (2008)
Common bean types with special grains are considered an alternative for certain domestic and export markets.IAC-Boreal and IAC-Harmonia were developed by the Instituto Agronômico Campinas and offer an excellent type of commercialgrains, upright plan
Externí odkaz:
https://doaj.org/article/c4b5ee306e5543e2a09eb1b424687913
Autor:
Sérgio Augusto Morais Carbonell, Alisson Fernando Chiorato, Margarida Fumiko Ito, Eliana Francischinelli Perina, João Guilherme Ribeiro Gonçalves, Paulo Sérgio de Souza, Paulo Boller Gallo, Marcelo Ticelli, Carlos Augusto Colombo, Joaquim Adelino de Azevedo Filho
Publikováno v:
Crop Breeding and Applied Biotechnology, Vol 8, Iss 2, Pp 163-166 (2008)
The aim of common bean breeding programs is the development of high-yielding cultivars, with multipledisease resistance and high technological and nutritional grain quality. Two cultivars, IAC-Alvorada with carioca grain, andIAC-Diplomata with black
Externí odkaz:
https://doaj.org/article/1c0b1f5c345346d8b1df0324e4b8967a
Publikováno v:
Journal of the City Planning Institute of Japan. 54:811-817
Autor:
Takahiro Kobayashi, Takayuki Inoue, Fumiko Ito, Hidenori Tanaka, Kazuhiro Ikegame, Miho Nara, Katsuji Kaida, Takaya Yamashita, Akira Anbai, Naoto Takahashi, Naohito Fujishima
Publikováno v:
Bone Marrow Transplantation. 54:1713-1716
Autor:
Shoko Nishio, Fumiko Ito
Publikováno v:
Environment and Planning B: Urban Analytics and City Science. 47:1167-1183
This study compared the impression structure of streetscapes gained from field experiments with that from head-mounted display virtual reality experiments. The results were as follows: (1) the field experiment experience had a slight influence on the