Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Fumikazu Akamatsu"'
Publikováno v:
Royal Society Open Science, Vol 4, Iss 8 (2017)
Nitrogen and carbon stable isotopic compositions (δ15N and δ13C) of consumers have been used for physiological and food web studies. Previous studies have shown δ15N and δ13C values are affected by several biological and environmental factors dur
Externí odkaz:
https://doaj.org/article/dc9b1f1bb83b471d968e8960b307bba9
Publikováno v:
Royal Society Open Science, Vol 4, Iss 11 (2017)
Externí odkaz:
https://doaj.org/article/5b5337a295944001b9863ea5214ac2ed
Publikováno v:
Food Chemistry. 424:136372
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84a228fb1752c1dc2c645576866cb1b6
https://doi.org/10.1016/j.foodchem.2023.136372
https://doi.org/10.1016/j.foodchem.2023.136372
Publikováno v:
Food Analytical Methods. 13:885-891
An existing procedure for the separation and purification of glucose in sake for compound-specific carbon stable isotope analysis was examined with a view to reducing the sample amount required and process complexity, with a focus on the freeze-dryin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16cf858d9f9e2d109bc3e4647b545d6a
https://doi.org/10.1007/s12161-020-01704-8
https://doi.org/10.1007/s12161-020-01704-8
Autor:
Hideaki Shimizu, Tsutomu Fujii, Aya Kamada, Fumikazu Akamatsu, Nami Goto-Yamamoto, Yukari Igi
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-6 (2019)
Scientific Reports
Scientific Reports
The stable isotopic composition of oxygen (δ18O) in wine is often analysed to determine the geographic origin of the wine and the amount of water dilution. However, little is known regarding the effects of two major winemaking techniques (the additi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d6678ba6f89f4bacb7abfead29820d6
http://link.springer.com/article/10.1038/s41598-019-47331-0
http://link.springer.com/article/10.1038/s41598-019-47331-0
Publikováno v:
Journal of Food Composition and Analysis. 109:104474
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::035bd97678e6bf71454d161dba04df2d
https://doi.org/10.1016/j.jfca.2022.104474
https://doi.org/10.1016/j.jfca.2022.104474
Autor:
Hideaki Shimizu, Fumikazu Akamatsu, Aya Kamada, Kazuya Koyama, Kazuhiro Iwashita, Nami Goto-Yamamoto
Publikováno v:
Journal of Food Composition and Analysis. 107:104377
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8840a2d9426cc0e7c10a6142b0a1ca48
https://doi.org/10.1016/j.jfca.2021.104377
https://doi.org/10.1016/j.jfca.2021.104377
Autor:
Yukari Igi, Hideaki Shimizu, Kazuya Koyama, Osamu Yamada, Aya Kamada, Nami Goto-Yamamoto, Sakura Hayashi, Fumikazu Akamatsu
Publikováno v:
Food Chemistry. 371:131113
Determining the geographical origin of wines is a major challenge in wine authentication, but little information is available regarding non-parametric statistical approaches for wines. In this study, we collected 33 domestic Chardonnay wines vinified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57b96cf6e5425679ff8fda4024e469df
https://doi.org/10.1016/j.foodchem.2021.131113
https://doi.org/10.1016/j.foodchem.2021.131113
Publikováno v:
SN Applied Sciences. 2
Flooding shapes the fluvial landforms by interacting with the development of riparian vegetation. However, the quantitative evaluation of the effects of flooding on fluvial landscapes often relies on snapshot physical parameters regarding hydrologica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db6c368bdc36f30cae800c4b62f96453
https://doi.org/10.1007/s42452-020-03666-2
https://doi.org/10.1007/s42452-020-03666-2
Autor:
Osamu Yamada, Fumikazu Akamatsu, Hideaki Shimizu, Nami Goto-Yamamoto, Aya Kamada, Kazuya Koyama, Yukari Igi
Publikováno v:
Food chemistry. 369
The carbon stable isotopic composition, as indicated by the δ13C value, of wine ethanol is inherited from berry sugars, but little is known about the variation in sugar δ13C values of Japanese grapes relative to overseas grapes. This study found a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df6982c53ffb23299e0578d6cea92815
https://pubmed.ncbi.nlm.nih.gov/34450515
https://pubmed.ncbi.nlm.nih.gov/34450515