Výsledky vyhledávání - "Fumika Takagi"

Akademický článek

123I-BMIPP, a Radiopharmaceutical for Myocardial Fatty Acid Metabolism Scintigraphy, Could Be Utilized in Bacterial Infection Imaging

Autor: Yuka Muranaka, Asuka Mizutani, Masato Kobayashi, Koya Nakamoto, Miki Matsue, Fumika Takagi, Kenichi Okazaki, Kodai Nishi, Kana Yamazaki, Ryuichi Nishii, Naoto Shikano, Shigefumi Okamoto, Hideki Maki, Keiichi Kawai

Publikováno v: Pharmaceutics, Vol 14, Iss 5, p 1008 (2022)

In this study, we evaluated the use of 15-(4-123I-iodophenyl)-3(R,S)-methylpentadecanoic acid (123I-BMIPP) to visualize fatty acid metabolism in bacteria for bacterial infection imaging. We found that 123I-BMIPP, which is used for fatty acid metaboli

Externí odkaz: https://doaj.org/article/8f1cbb17a549428799f5fe5ae7bfc748

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Akademický článek

Effects of the Monomeric Components of Poly-hydroxybutyrate-co-hydroxyhexanoate on the Growth of Vibrio penaeicida In Vitro and on the Survival of Infected Kuruma Shrimp (Marsupenaeus japonicus)

Autor: Kimio Fukami, Fumika Takagi, Kohei Sonoda, Hiroshi Okamoto, Daisuke Kaneno, Takao Horikawa, Masaki Takita

Publikováno v: Animals, Vol 11, Iss 2, p 567 (2021)

Here, we investigated the inhibitory effects of the biodegradable, water-insoluble polymer poly-hydroxybutyrate-co-hydroxyhexanoate (PHBH) and its two constituent monomers, the hydroxyalkanoic acids 3-hydroxybutyrate (3HB) and 3-hydroxyhexanoate (3HH

Externí odkaz: https://doaj.org/article/d3d6c31f76b34e9782c94c0c2800f095

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Effects of the Monomeric Components of Poly-Hydroxybutyrate-Co-Hydroxyhexanoate on the Growth of Vibrio Penaeicida In Vitro and on the Survival of Infected Kuruma Shrimp (Marsupenaeus japonicus)

Autor: Kohei Sonoda, Fumika Takagi, Masaki Takita, Daisuke Kaneno, Kimio Fukami, Takao Horikawa, Hiroshi Okamoto

Publikováno v: Animals
Volume 11
Issue 2
Animals, Vol 11, Iss 567, p 567 (2021)
Animals : an Open Access Journal from MDPI

Simple Summary Outbreaks of bacterial disease in shrimp aquaculture are major causes of economic and production losses. It is, therefore, important to prevent such outbreaks, preferably without the use of antibiotics to avoid encouraging the developm

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37a58884743435b36b6ac9e360eb587c

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Isolation of bacteria able to degrade poly-hydroxybutyrate-co-hydroxyhexanoate, and the inhibitory effects of the degradation products on shrimp pathogen Vibrio penaeicida

Autor: Kaito Ishigo, Fumika Takagi, Sayaka Shimizu, Kimio Fukami, Takao Horikawa, Michiko Takahashi

Publikováno v: Microbial Pathogenesis. 160:105167

Poly-hydroxybutyrate-co-hydroxyhexanoate (PHBH) is a biodegradable, water-insoluble polymer produced by specific bacteria. The monomers of PHBH are the hydroxyalkanoic acids 3-hydroxybutyrate (3HB) and 3-hydroxyhexanoate (3HH). Previously, we reporte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12d9b749cd79af8c00ea2d35adc060b4
https://doi.org/10.1016/j.micpath.2021.105167

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