Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Fumika Ohtake"'
Autor:
Kazuhiko Kimura, Yuka Sato, Toshikazu Komoda, Mitsuharu Ishida, Hideki Kinoshita, Haruki Kitazawa, Fumika Ohtake, Tadao Saito
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol vol. 4, Iss no. 5, Pp 383-386 (2015)
Many radionuclides were scattered by the explosion at the Fukushima Daiichi Nuclear Power Station. We examined whether lactic acid bacteria (LAB) can sorb cesium ions (Cs+) and strontium ions (Sr2+) for radioprotection. Many strains showed biosorptio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b139c04a244d528efce03ea32b1895a2
http://www.jmbfs.org/wp-content/uploads/2015/04/jmbfs-0702-kinoshita.pdf
http://www.jmbfs.org/wp-content/uploads/2015/04/jmbfs-0702-kinoshita.pdf
Autor:
Mitsuharu Ishida, Haruki Kitazawa, Yui Sohma, Kazuhiko Kimura, Yasushi Kawai, Hideki Kinoshita, Tadao Saito, Fumika Ohtake
Publikováno v:
Research in Microbiology. 164:701-709
Heavy metals cause various health hazards. Using lactic acid bacteria (LAB), we tested the biosorption of heavy metals e.g. cadmium (Cd) (II), lead (Pb) (II), arsenic (As) (III), and mercury (Hg) (II). Cd (II) sorption was tested in 103 strains using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bab2127405b294e877e88cce2a455a8a
https://doi.org/10.1016/j.resmic.2013.04.004
https://doi.org/10.1016/j.resmic.2013.04.004
Publikováno v:
Animal science journal = Nihon chikusan Gakkaiho. 87(2)
Because heavy metals cause various health hazards, we studied biosorption by Weissella viridescens MYU 205. MYU 205 showed high biosorption for Cd (II) and Hg (II) and was low for Zn (II). The Hg (II) biosorption rate was high at about 80%. Different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57ce72a0fa15ea7db061d10f32c8fa96
https://pubmed.ncbi.nlm.nih.gov/26223952
https://pubmed.ncbi.nlm.nih.gov/26223952
Autor:
Hideki Kinoshita, Yuka Sato, Fumika Ohtake, Mitsuharu Ishida, Toshikazu Komoda, Haruki Kitazawa, Tadao Saito, Kazuhiko Kimura
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences; Apr/May2015, Vol. 4 Issue 5, p383-386, 4p