Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Fumihiro Yamamoto"'
Adsorption of duplex DNA on mesoporous silicas: possibility of inclusion of DNA into their mesopores
Publikováno v:
Analytical chemistry. 77(24)
It is well known that a silica surface cannot adsorb duplex DNA in common aqueous solution (not chaotropic solution) because of the electrostatic repulsion of the silica surface and polyanionic DNA. However, we recently found that when duplex DNA in
Autor:
Seiichi Kondo, Shinobu Asou, Makoto Inaguma, Takehiro Iguchi, Kazuhito Hisatsune, Fumihiro Yamamoto, Masaaki Machida
Publikováno v:
Microbiology and Immunology. 26:649-664
A comparative study was carried out on the sugar composition of lipopolysaccharides (LPS) isolated from representative strains of members of the family Vibrionaceae including all of the constituting genera, i.e., Vibrio, Aeromonas, Photobacterium, Pl
Publikováno v:
The Journal of Toxicological Sciences. 11:408-410
Autor:
Fumihiro Yamamoto, Takehiro Iguchi, Masaaki Machida, Makoto Inaguma, Seiichi Kondo, Shinobu Asou, Kazuhito Hisatsune
Publikováno v:
Advances in Research on Cholera and Related Diarrheas ISBN: 9789400967373
Extensive studies on the chemistry of 0-antigenic lipopolysaccharides (LPS) of Enterobacteriaceae have been made (52), and chemotaxonomy based on the sugar composition of LPS was subsequently established for Salmonella and Escherichia coli (22, 24).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5532175436bc40d0a7671d5661e58024
https://doi.org/10.1007/978-94-009-6735-9_9
https://doi.org/10.1007/978-94-009-6735-9_9
Autor:
Masaaki Machida, Takehiro Iguchi, Fumihiro Yamamoto, Makoto Inaguma, Seiichi Kondo, Kazuhito Hisatsune, Shinobu Asou
Publikováno v:
Microbiology and immunology. 26(12)
The occurrence of uronic acid as a sugar constituent of lipopolysaccharides (LPS) in Vibrionaceae was demonstrated for the first time. More than 100 strains were examined. Of five genera constituting Vibrionaceae, i.e., Vibrio, Aeromonas, Plesiomonas
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 27:1-8_1
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