Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Fumihiro Ojima"'
Autor:
Yukio Ishiguro, Akio Tanaka, Hirokazu Kawagishi, Kimio Sugiyama, Fumihiro Ojima, Hideki Sakamoto
Publikováno v:
Bioscience, biotechnology, and biochemistry. 58(1)
The hypocholesterolemic action of grifolin was investigated in terms of its structure-activity relationship with rats fed on a high-cholesterol diet. The results show that the structure of farnesylorcinol was required for the hypocholesterolemic acti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66234ca9f6b7658b9ec219a937863f12
https://pubmed.ncbi.nlm.nih.gov/27315726
https://pubmed.ncbi.nlm.nih.gov/27315726
Autor:
Fumihiro, Ojima, Chizu, Kobayashi
Publikováno v:
盛岡大学短期大学部紀要 = Bulletin of Morioka Junior College. 16:35-44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::d54b02340846886bfbb08bd7096d7728
http://id.nii.ac.jp/1474/00004101/
http://id.nii.ac.jp/1474/00004101/
Autor:
Fumihiro, Ojima, Chizu, Kobayashi
Publikováno v:
盛岡大学短期大学部紀要 = Bulletin of Morioka Junior College. 15:1-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::df04a3c7ffe9d3216c513c1bfe7fab00
http://id.nii.ac.jp/1474/00004081/
http://id.nii.ac.jp/1474/00004081/
Autor:
Fumihiro, Ojima
Publikováno v:
盛岡大学短期大学部紀要 = Bulletin of Morioka Junior College. 15:11-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::59f0fd00ab33a1daffadbdcfe959fc0d
http://id.nii.ac.jp/1474/00004082/
http://id.nii.ac.jp/1474/00004082/
Publikováno v:
盛岡大学短期大学部紀要 = Bulletin of Morioka Junior College. 14:21-30
野菜・果実類の酸化還元電位を測定し,加熱したほうが食品の酸化還元電位が低下することが判った。これは(1)食品中のポリフェノラーゼなどが加熱により失活するため,抗酸化成分の酸
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::f493fa4e3d5ba8454240f27a45516a0d
http://id.nii.ac.jp/1474/00004073/
http://id.nii.ac.jp/1474/00004073/
Autor:
Fumihiro, Ojima
Publikováno v:
盛岡大学短期大学部紀要 = Bulletin of Morioka Junior College. 8:1-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::b2de92a8e7a19c8b0c5e088c82440c27
http://id.nii.ac.jp/1474/00003984/
http://id.nii.ac.jp/1474/00003984/
Autor:
Fumihiro, Ojima
Publikováno v:
盛岡大学短期大学部紀要 = Bulletin of Morioka Junior College. 7:49-54
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::7605a15aee77b15e456053723eb190c9
http://id.nii.ac.jp/1474/00003975/
http://id.nii.ac.jp/1474/00003975/
Autor:
Mutsumi Ogawa, Syunji Oshima, Hiroyasu Fukuba, Yukio Ishiguro, Fumihiro Ojima, Hideki Sakamoto
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 50:21-24
ニンジンジュースおよびトマトジュースの連続摂取に伴う, 血清中カロテノイド, レチノール濃度の変化を検討した。健康な女子大生64名を, 1日2本のニンジンジュース, トマトジュース,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4a36025d5e162fdf105fe47d0b9ffae
https://doi.org/10.4327/jsnfs.50.21
https://doi.org/10.4327/jsnfs.50.21
Publikováno v:
Journal of Agricultural and Food Chemistry. 44:2306-2309
To study the role of carotenoids in the antioxidant defense against oxidative modification of low-density lipoprotein (LDL) particles, human LDL rich in β-carotene and lycopene was prepared from a healthy volunteer following long-term supplementatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f35e4a86ef4c77b0402ffb5924ec4b12
https://doi.org/10.1021/jf950350i
https://doi.org/10.1021/jf950350i
Autor:
Hiroko Nakamura, Yi Lu, Yukio Ishiguro, Syunji Ohshima, Fumihiro Ojima, Nobuo Ukai, Kazuo Ina, Hideki Sakamoto, Hideo Etoh
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 43:247-250
リコペンのデキストリンによるエマルジョン化とグルテンによる安定化およびサイクロデキストリンの包接による水溶化と各種添加物による安定化を検討した.(1) リコペンにアラビアガ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5d42a7a9e8bc12cb85d77df1e64139f
https://doi.org/10.3136/nskkk.43.247
https://doi.org/10.3136/nskkk.43.247