Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Fumihide Yamaguchi"'
Autor:
Chitoshi Hatanaka, Fumihide Yamaguchi
Publikováno v:
Bioscience, biotechnology, and biochemistry. 57(7)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d399dae2d18976ce4747e479a7bf43be
https://pubmed.ncbi.nlm.nih.gov/27281004
https://pubmed.ncbi.nlm.nih.gov/27281004
Autor:
Satoshi Toda, Masashi Ogo, Yasuyo Shibata, Masahiro Nakamura, Yasunori Nagamatsu, Fumihide Yamaguchi, Tetsuo Katsumoto, Masato Kogure
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 62:718-726
As part of a study of the mechanism by which Bacillus thuringiensis insecticidal crystal protein acts, a Bombyx mori receptor to the CryIA(a) toxin specific for lepidopterans was examined. Histological examination showed that the toxin acted on the b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e8bcf5332e86ae42717c7039be9b067
https://doi.org/10.1271/bbb.62.718
https://doi.org/10.1271/bbb.62.718
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 60:2028-2031
The effects of sodium hexametaphosphate concentration, incubation temperature, and pH on the extraction of polysaccharide from soybean okara (soybean curd waste) were examined. The results suggest that the soybean polysaccharides were almost complete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0aa36f335dfdb217d87187ace2b69395
https://doi.org/10.1271/bbb.60.2028
https://doi.org/10.1271/bbb.60.2028
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 58:679-682
Pectin shows various physiological effects as dietary fiber. However, it is difficult to add pectin to food and drink an amount sufficient to give the physiological activities because of its high viscosity and poor solubility in water. Therefore, we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b97cf4c5f614401589ea00697867d2c0
https://doi.org/10.1271/bbb.58.679
https://doi.org/10.1271/bbb.58.679
Publikováno v:
Food Science and Technology International, Tokyo. 2:226-228
The effects of soybean pectic polysaccharide on cholesterol metabolism in rats were examined. The polysaccharide gradually repressed the increase in the serum cholesterol level; whereas, citrus pectin rapidly repressed the increase and cholesterol ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::101f9ed87b0b3a5e0dfb779efb784e50
https://doi.org/10.3136/fsti9596t9798.2.226
https://doi.org/10.3136/fsti9596t9798.2.226
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 59:1742-1744
An endo-beta-1,4-D-galactanase was purified 1735-fold from a commercial enzyme preparation of Aspergillus niger. The endogalactanase was homogeneous by SDS-PAGE, having an apparent molecular weight of 32,000. It specifically hydrolyzed beta-1,4-D-gal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8b8f38f97d2c22ecf433e7ddbb17eb2
https://doi.org/10.1271/bbb.59.1742
https://doi.org/10.1271/bbb.59.1742
Autor:
Chitoshi Hatanaka, Satoshi Watabe, Noriko Shimizu, Setuko Uchida, Hiroshi Kojima, Fumihide Yamaguchi
Publikováno v:
Bioscience, biotechnology, and biochemistry. 59(11)
Hypocholesterolemic activities and other properties of three different molecular weight pectin were examined. The low-molecular-weight pectin (M(r) not equal to 66,000) obtained by decomposition of original pectin (M(r) not equal to 750,000) had the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb385e9d1a61227d7704439ad0bbdf97
https://pubmed.ncbi.nlm.nih.gov/8541653
https://pubmed.ncbi.nlm.nih.gov/8541653