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Publikováno v:
The Plant journal : for cell and molecular biology. 91(2)
Summary Citrus plants accumulate many kinds of flavonoids, including di-C-glucosyl flavonoids, which have attracted considerable attention owing to their health benefits. However, biosynthesis of di-C-glucosyl flavonoids has not been elucidated at th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2350424a7240c86575bf3406fd26d756
https://pubmed.ncbi.nlm.nih.gov/28370711
https://pubmed.ncbi.nlm.nih.gov/28370711
