Zobrazeno 1 - 10 of 83 pro vyhledávání: '"Fumiaki Beppu"'
1
Akademický článek
Monocaprin Enhances Bioavailability of Fucoxanthin in Diabetic/Obese KK-Ay Mice
Autor: Kodai Nagata, Naoki Takatani, Fumiaki Beppu, Aya Abe, Etsuko Tominaga, Tomohisa Fukuhara, Makoto Ozeki, Masashi Hosokawa
Publikováno v: Marine Drugs, Vol 20, Iss 7, p 446 (2022)
Fucoxanthin is a marine carotenoid found in brown seaweeds and several microalgae. It has been reported that fucoxanthin has health benefits such as anti-obesity and anti-diabetic effects. To facilitate fucoxanthin applications in the food industry,
Externí odkaz: https://doaj.org/article/f149a253704c4007a72de933f01aca8a
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2
Akademický článek
The Effect of n-3 PUFA Binding Phosphatidylglycerol on Metabolic Syndrome-Related Parameters and n-3 PUFA Accretion in Diabetic/Obese KK-Ay Mice
Autor: Liping Chen, Naoki Takatani, Fumiaki Beppu, Kazuo Miyashita, Masashi Hosokawa
Publikováno v: Nutrients, Vol 11, Iss 12, p 2866 (2019)
n-3 Polyunsaturated fatty acid binding phospholipids (n-3 PUFA-PLs) are known to be potent carriers of n-3 PUFAs and provide health benefits. We previously prepared n-3 PUFA binding phosphatidylglycerol (n-3 PUFA-PG) by phospholipase D-mediated trans
Externí odkaz: https://doaj.org/article/549e7af932dd465fac4e8f05a19d5046
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5
Analysis of minor vitamin E homologues in natural products
Autor: Naohiro Gotoh, Fumiaki Beppu
Publikováno v: Journal of Berry Research. 11:555-566
Fruits and seeds are naturally rich in antioxidants, which provide protection against UV light and oxygen. Vitamin E is a typical antioxidant, and offers radical scavenging activity to prevent the oxidation of the polyunsaturated fatty acids in cell
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89850fcc566653c7d1b8c09a96f4c6dd
https://doi.org/10.3233/jbr-210009
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6
n-3 Polyunsaturated fatty acid-enriched phosphatidylglycerol suppresses inflammation in RAW264.7 cells through Nrf2 activation via alteration of fatty acids in cellular phospholipids
Autor: Liping Chen, Masashi Hosokawa, Naoki Takatani, Kazuo Miyashita, Fumiaki Beppu
Publikováno v: Fisheries Science. 87:727-737
Phosphatidylglycerol (PG) is a naturally occurring phospholipid. The immunomodulatory activity of PG has been reported to be dependent on its fatty acid composition. In this study, the anti-inflammatory effect of n-3 polyunsaturated fatty acid-enrich
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aaccd326ee7310a79fcc0bf57f01c881
https://doi.org/10.1007/s12562-021-01542-5
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7
Incorporation of Dietary Arachidonic and Docosatetraenoic Acid into Mouse Brain
Autor: Fumiaki Beppu, Naohiro Gotoh, Kazuaki Yoshinaga, Haruna Ishikawa
Publikováno v: Journal of Agricultural and Food Chemistry. 69:2457-2461
It is essential to analyze the metabolism of dietary polyunsaturated fatty acids in the brain for the research and development of functional foods. In this study, a single dose of 2,2-dideuterium-labeled docosatetraenoic acid ((+2)DTA) or 2,2-dideute
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a96a71c7497dc954facc525e6957be1e
https://doi.org/10.1021/acs.jafc.0c07916
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8
Seco-type β-Apocarotenoid Generated by β-Carotene Oxidation Exerts Anti-inflammatory Effects against Activated Macrophages
Autor: Naoki Takatani, Masashi Hosokawa, Takashi Maoka, Yumiko Yamano, Fumiaki Beppu
Publikováno v: Journal of Oleo Science. 70:549-558
beta-Apocarotenoids are the cleavage products of beta-carotene. They are found in plants, carotenoid-containing foods, and animal tissues. However, limited information is available regarding the health benefits of beta-apocarotenoids. Here, we prepar
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b10d99cdc95e88eff8f88fb023fca58a
https://doi.org/10.5650/jos.ess20329
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9
Simultaneous Treatment of Long-chain Monounsaturated Fatty Acid and n-3 Polyunsaturated Fatty Acid Decreases Lipid and Cholesterol Levels in HepG2 Cell
Autor: Kazuaki Yoshinaga, Seiya Tanaka, Toshiharu Nagai, Yota Mizuno, Samanthika Senarath, Naohiro Gotoh, Aya Yoshinaga-Kiriake, Fumiaki Beppu
Publikováno v: Journal of Oleo Science. 70:731-736
The n-3 type polyunsaturated fatty acids (n-3PUFAs), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), from fish oil exhibit health benefits such as triacylglycerol- and cholesterol-lowering effects. Some pelagic fishes contain lo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2429e8168999a68981e304a74ddcf04
https://doi.org/10.5650/jos.ess20341
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10
Fucoxanthin inhibits hepatic oxidative stress, inflammation, and fibrosis in diet-induced nonalcoholic steatohepatitis model mice
Autor: Kazuo Miyashita, Yumiko Yamano, Yuka Kono, Masashi Hosokawa, Yuko Okamatsu-Ogura, Fumiaki Beppu, Naoki Takatani
Publikováno v: Biochemical and Biophysical Research Communications. 528:305-310
Nonalcoholic steatohepatitis (NASH) is associated with hepatocyte injury, excessive oxidative stress, and chronic inflammation in fatty liver, and can progress to more severe liver diseases, such as cirrhosis and hepatocellular carcinoma. However, cu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0faa0d49fe42030de93ad6b84770529a
https://doi.org/10.1016/j.bbrc.2020.05.050
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