Výsledky vyhledávání - "Fumi Kashiwabara"

Evaluation of a Novel Rapid Detection System for Yeasts and Molds

Autor: Ryotaro Hara, Hidemasa Kodaka, Toshihiro, Fumi Kashiwabara, Kei Tominaga, Yoshihiko Uesaka

Publikováno v: Biocontrol Science. 15:139-142

A novel system, the NISSUI rapid detection system, has been developed to rapidly detect yeasts and molds in food. This system consists of a liquid medium containing resazurin as a redox indicator, a unique original micro-well dish containing 676 micr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f43bfafbdc990c99f0845d11d757718
https://doi.org/10.4265/bio.15.139

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Characterization of four plasmids harboured in a Lactobacillus brevis strain encoding a novel bacteriocin, brevicin 925A, and construction of a shuttle vector for lactic acid bacteria and Escherichia coli

Autor: Yasuyuki Matoba, Fumi Kashiwabara, Masafumi Noda, Masanori Sugiyama, Takaomi Wada, Hyung Joon Jeon, Hironori Yabu, Takanori Kumagai, Ayano Shirakawa

Publikováno v: Microbiology. 155:1726-1737

In this study we isolated over 250 lactic acid bacteria (LAB) candidates from fruit, flowers, vegetables and a fermented food to generate an LAB library. One strain, designated 925A, isolated from kimchi (a traditional Korean fermented dish made from

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61da6ef3e35aca490c0c60f596a99b1f
https://doi.org/10.1099/mic.0.022871-0

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