Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Fumi, Hayashi"'
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-12 (2024)
Abstract Background A food environment intervention using nudge tactics was implemented at a hospital convenience store (CVS) in Tokyo to improve employees’ eating habits. The objective of this study was to evaluate its effects on the urinary sodiu
Externí odkaz:
https://doaj.org/article/c0baf2fc595c444d95cfd10d1784ae67
Autor:
Ayaka Hayase, Takeshi Onoue, Kazuki Nishida, Yoshio Nakata, Fumi Hayashi, Miki Marutani, Naoki Sakane, Tomonori Okamura, Keiichi Matsuzaki, Takashi Kawamura, Kazuyo Tsushita
Publikováno v:
Environmental and Occupational Health Practice, Vol 6, Iss 1 (2024)
Objectives: Metabolic syndrome (MS) is a significant health concern in the working-age population. Since 2008, Japan has mandated health insurers to implement Specific Health Checkups to identify individuals with MS and preliminary groups, making Spe
Externí odkaz:
https://doaj.org/article/199f3fda600e43d8b28338397299f5b5
Autor:
Fumi Hayashi, Yukari Takemi
Publikováno v:
Nutrients, Vol 16, Iss 12, p 1855 (2024)
This study examined young Japanese adults’ values regarding the consumption of balanced meals consisting of staples, main dishes, and side dishes and how these values relate to demographics, socioeconomic status, nutrition knowledge, attitudes, ski
Externí odkaz:
https://doaj.org/article/8ccd5f2d0e0b4f19862a432d48217acc
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionDiets that promote people’s health and environment-friendly are essential for achieving a sustainable society. Protein sources are the main contributors of greenhouse gas emissions (GHGE), and lower intakes of livestock meat and more in
Externí odkaz:
https://doaj.org/article/b97aa092dce94cd89835659c20733bf8
Autor:
Fumi Hayashi, Yukari Takemi
Publikováno v:
Nutrients, Vol 15, Iss 1, p 131 (2022)
This study evaluated changes in diet quality during the coronavirus disease 2019 (COVID-19) pandemic and its association with variations in attitudes or behavior, as well as health status changes. Participants were Japanese adults aged 20–69 years
Externí odkaz:
https://doaj.org/article/8c62027471fb4c9cae00e97a05bea2b5
Publikováno v:
Nutrients, Vol 15, Iss 1, p 179 (2022)
Overweight and obesity have reached epidemic proportions worldwide. The COVID-19 pandemic resulted in an increased need for remote implementation of weight-loss interventions; therefore, the effectiveness of web-based interventions needed to be asses
Externí odkaz:
https://doaj.org/article/4dc2b789db984dd283104fac9ae59f9c
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 80:307-316
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d8d37328eaecf155e3b1d2bd2d2c2ab
https://doi.org/10.5264/eiyogakuzashi.80.307
https://doi.org/10.5264/eiyogakuzashi.80.307
Publikováno v:
Preventive Medicine Reports, Vol 8, Iss , Pp 153-157 (2017)
Little attention has been devoted to the importance of understanding the association between dietary intake and childhood obesity in Thailand. This study aimed to explore food types affecting the weight status of preadolescents in urban settings, whe
Externí odkaz:
https://doaj.org/article/75dc8b743cdf430f92fa0f78b2a0f243
Autor:
Fumi Hayashi, Yukari Takemi
Publikováno v:
Nutrients, Vol 13, Iss 11, p 3864 (2021)
The primary aim of this study was to evaluate factors associated with changes in food-preparation practices during the Coronavirus Disease 2019 (COVID-19) pandemic in Japan and its associations to food-group intake. To examine this, a cross-sectional
Externí odkaz:
https://doaj.org/article/53afc68e9afc4bd3b65d28cff804c029
Publikováno v:
Annals of Cancer Research and Therapy. 30:55-66
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92f92b7a06f7dca1fa81f0b182e9d02f
https://doi.org/10.4993/acrt.30.55
https://doi.org/10.4993/acrt.30.55