Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Fulya Tasci"'
Publikováno v:
Veterinary Medicine and Science, Vol 10, Iss 5, Pp n/a-n/a (2024)
Objectives Worldwide, but especially in emerging nations, concerns about food safety pose a serious obstacle to societal and economic progress. This research aimed to examine the prevalence of Listeria spp. in raw milk and dairy products in Burdur, a
Externí odkaz:
https://doaj.org/article/c0ed6425aaad411396dec45274a75da2
Autor:
Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, Fulya Taşçı, Hatice Ahu Kahraman, Valeria Toppi, Laura Musa, Giacomo Di Giacinto, Nur Alim Bahmid, Mohammad Mehdizadeh, Roberto Castro-Muñoz
Publikováno v:
Bioresources and Bioprocessing, Vol 10, Iss 1, Pp 1-47 (2023)
Abstract Fermentation is thought to be born in the Fertile Crescent, and since then, almost every culture has integrated fermented foods into their dietary habits. Originally used to preserve foods, fermentation is now applied to improve their physic
Externí odkaz:
https://doaj.org/article/779aa3af426c40939b53adc718734e5c
Publikováno v:
Food Control. 127:108147
The aim of this study was to investigate the presence of antibiotic residues and metabolites in the samples of colostrum, raw cow milk, raw goat milk, and ultra-high temperature treated milk by liquid chromatography-tandem mass spectrometry. The cali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3697336d1aadeaffb71ab470058c9073
https://doi.org/10.1016/j.foodcont.2021.108147
https://doi.org/10.1016/j.foodcont.2021.108147
Publikováno v:
International Journal of Dairy Technology. 65:365-371
The aim of this study was to investigate the occurrence of aflatoxin M1 (AFM1) in dairy product samples in Burdur city. A total of 315 samples of dairy products were collected during 2008. Of the 315 samples analysed, AFM1 in 246 samples (78.1%) was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42834ab4d511889d4ccd2731352c5227
https://doi.org/10.1111/j.1471-0307.2012.00841.x
https://doi.org/10.1111/j.1471-0307.2012.00841.x
Autor:
Ramazan Adanir, Fulya Tasci
Publikováno v:
Food Control. 31:482-484
This study aimed to determine the prevalence of intestinal helminths in raw vegetables consumed in Burdur, Turkey. The presence of helminth eggs on raw vegetables, including lettuce, parsley, green onions, cucumbers, carrots, cress, peppermint, spina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::844ab899d0cae52b8592581e46886875
https://doi.org/10.1016/j.foodcont.2012.10.032
https://doi.org/10.1016/j.foodcont.2012.10.032