Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Fulvia-Ancuța Manolache"'
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 81, Iss 2, Pp 15-34 (2024)
Lentil, lupin, chickpea and soy are prominent legumes, recognized for their noteworthy nutritional and functional attributes. The Food and Agricultural Organization of the United Nations (FAO) has expressed its interest in broadening protein sources,
Externí odkaz:
https://doaj.org/article/a85dd257bc604e5094aed643f8d80c10
Autor:
Fulvia-Ancuța Manolache, Denisa-Eglantina Duță, Gabriela Daniela Criveanu-Stamatie, Teodora-Alexandra Iordache, Maria-Cristina Todașcă
Publikováno v:
Separations, Vol 11, Iss 5, p 141 (2024)
The wine’s volatilome, most of the time, defines not only its aroma, but also, its major attributes. In the case of wines, the authentication process has become imperative, in light of increased production of alcoholic beverages; consequently, reli
Externí odkaz:
https://doaj.org/article/bd3be82d1caf46f5bee21f924f571641
Autor:
Adriana Macri, Fulvia Ancuța Manolache
Publikováno v:
Current Trends in Natural Sciences. 10:102-111
There are special nutritional requirements in pregnancy, in which the intake of nutrients exerts its action both on the woman and the conception product. Therefore, the balance and diversity are the key of a proper nutrition during the pregnancy. Com
Autor:
Valentin Ionescu, Floarea Serbancea Maria Cristina Todasca, Fulvia Ancuța Manolache, Claudiu Daniel Utoiu
Publikováno v:
International Journal of Innovative Approaches in Agricultural Research. 2:285-294
In the context of globalization and the free movement of foodstuffs, conformity assessment has become a condition for detecting fraud affecting their quality. Therefore, fast and reliable methods of analysis are mandatory. NMR proved that can provide