Výsledky vyhledávání - "Fulvia Greco"

Acute Effects of Triathlon Race on Oxidative Stress Biomarkers

Autor: M. Comassi, Alessandra Vezzoli, Guido Giardini, Maristella Gussoni, Lorenza Pratali, Fulvia Greco, Cinzia Dellanoce, Rosa Maria Bruno, Simona Mrakic-Sposta, Michela Montorsi, Anca Irina Corciu

Publikováno v: Oxidative Medicine and Cellular Longevity
Oxidative Medicine and Cellular Longevity, Vol 2020 (2020)

The response to strenuous exercise was investigated by reactive oxygen species (ROS) production, oxidative damage, thiol redox status, and inflammation assessments in 32 enrolled triathlon athletes (41.9±7.9 yrs) during Ironman® (IR), or half Ironm

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e545655766a7fa0df834f75ca7edd9f
http://europepmc.org/articles/PMC7109587

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R(+)-Thioctic Acid Effects on Oxidative Stress and Peripheral Neuropathy in Type II Diabetic Patients: Preliminary Results by Electron Paramagnetic Resonance and Electroneurography

Autor: Simona Mrakic-Sposta 1, Alessandra Vezzoli 1, Luca Maderna 2, Francesca Gregorini 2, Michela Montorsi 1, 3, Sarah Moretti 1, Fulvia Greco 4, Emanuela Cova 5, Maristella Gussoni 4

Publikováno v: Oxidative medicine and cellular longevity (Online) 2018 (2018): 1767265. doi:10.1155/2018/1767265
info:cnr-pdr/source/autori:Simona Mrakic-Sposta 1, Alessandra Vezzoli 1, Luca Maderna 2, Francesca Gregorini 2, Michela Montorsi 1,3, Sarah Moretti 1, Fulvia Greco 4, Emanuela Cova 5 and Maristella Gussoni 4/titolo:R(+)-Thioctic Acid Effects on Oxidative Stress and Peripheral Neuropathy in Type II Diabetic Patients: Preliminary Results by Electron Paramagnetic Resonance and Electroneurography./doi:10.1155%2F2018%2F1767265/rivista:Oxidative medicine and cellular longevity (Online)/anno:2018/pagina_da:1767265/pagina_a:/intervallo_pagine:1767265/volume:2018
Oxidative Medicine and Cellular Longevity, Vol 2018 (2018)
Oxidative Medicine and Cellular Longevity

Objectives. Diabetic neuropathy is the most common complication of diabetes. The idea of alterations in energy metabolism in diabetes is emerging. The biogenic antioxidant R(+)-thioctic acid has been successfully used in the treatment of diabetic pol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ec6d2b8bcf884e8ae59156ff6f40d07

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Poly(amidoamine)s carrying TEMPO residues for NMR imaging applications

Autor: Maristella Gussoni, Elisabetta Ranucci, Alessandro Ponti, Fulvia Greco, Lucia Zetta, Paolo Ferruti

Publikováno v: New journal of chemistry (1987) 32 (2008): 323–332. doi:10.1039/b712896g
info:cnr-pdr/source/autori:Gussoni, M.; Greco, F.; Ferruti, P.; Ranucci, E.; Ponti, A.; Zetta, L./titolo:Poly(amidoamine)s carrying TEMPO residues for NMR imaging applications/doi:10.1039%2Fb712896g/rivista:New journal of chemistry (1987)/anno:2008/pagina_da:323/pagina_a:332/intervallo_pagine:323–332/volume:32

An amphoteric bio-compatible and stealth-like poly (amidoamine) named ISA23 was obtained from 2,2-bis(acrylamido)acetic acid (BAC) and 2-methylpiperazine. The partial substitution of 4-amino-2,2,6,6-tetramethylpiperidin-1-oxyl (Amino-TEMPO) for 2-met

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26bffe82037598a54124e32ca907c144
https://doi.org/10.1039/b712896g

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Osmotic and aging effects in caviar oocytes throughout water and lipid changes assessed by 1H NMR T1 and T2 relaxation and MRI

Autor: Fulvia Greco, Vittorio Maria Moretti, Maria Antonietta Paleari, Alessandra Vezzoli, Barbara Lanza, Lucia Zetta, Maristella Gussoni

Publikováno v: Magnetic Resonance Imaging. 25:117-128

By combining NMR relaxation spectroscopy and magnetic resonance imaging techniques, unsalted (us) and salted (s) caviar (Acipenser transmontanus) oocytes were characterized over a storage period of up to 90 days. The aging and the salting effects on

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0071ab815ec8a61871c12e6650a6e3d
https://doi.org/10.1016/j.mri.2006.08.017

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Structural and Nutritional Properties of Pasta from Triticum monococcum and Triticum durum Species. A Combined ¹H NMR, MRI, and Digestibility Study

Autor: Gabriella, Pasini, Fulvia, Greco, Mauro A, Cremonini, Andrea, Brandolini, Roberto, Consonni, Maristella, Gussoni

Publikováno v: Journal of agricultural and food chemistry. 63(20)

The aim of the present study was to characterize the structure of two different types of pasta, namely Triticum turgidum ssp. durum (cv. Saragolla) and Triticum monococcum ssp. monococcum (cv. Monlis), under different processing conditions. MRI analy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::f5c3d0107bbae0d4694dc18a7ec39868
https://pubmed.ncbi.nlm.nih.gov/25940450

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Monitoring the Effects of Storage in Caviar from Farmed Acipenser transmontanus Using Chemical, SEM, and NMR Methods

Autor: Giuseppe Beretta, Maristella Gussoni, Alessandra Vezzoli, Barbara Lanza, Lucia Zetta, F. Caprino, Vittorio Maria Moretti, Fulvia Greco, Maria Antonietta Paleari

Publikováno v: Journal of Agricultural and Food Chemistry. 54:6725-6732

The effects of storage at 4 °C on the quantity and quality of chemical components in the caviar from farmed Acipenser transmontanus have been analyzed by SEM, chemical methods, and NMR and MRI techniques. Particular attention has been focused on the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac5f8934dbdfef4d87157cb22dec3f8b
https://doi.org/10.1021/jf061286f

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Structural and nutritional properties of pasta from Triticum monococcum and Triticum durum species. A combined 1H NMR, MRI and digestibility study

Autor: Gabriella Pasini, Roberto Consonni, Andrea Brandolini, Fulvia Greco, Mauro Andrea Cremonini, Maristella Gussoni

Publikováno v: Journal of agricultural and food chemistry 63 (2015): 5072–5082. doi:10.1021/acs.jafc.5b01993
info:cnr-pdr/source/autori:Pasini, Gabriella; Greco, Fulvia; Cremonini, Mauro A.; Brandolini, Andrea; Consonni, Roberto; Gussoni, Maristella/titolo:Structural and Nutritional Properties of Pasta from Triticum monococcum and Triticum durum Species. A Combined H-1 NMR, MRI, and Digestibility Study/doi:10.1021%2Facs.jafc.5b01993/rivista:Journal of agricultural and food chemistry/anno:2015/pagina_da:5072/pagina_a:5082/intervallo_pagine:5072–5082/volume:63

The aim of the present study was to characterize the structure of two different types of pasta, namely Triticum turgidum ssp. durum (cv. Saragolla) and Triticum monococcum ssp. monbcoccum (cv. Monlis), under different processing conditions. MRI analy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02c545fc636ff0e8ae9d37f025e96e6b
http://hdl.handle.net/11577/3196724

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