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Autor:
Meera eSurendran Nair, Patrick eLau, Kaylin eBelskie, Chi-hung eChen, Samantha eFancher, Deepti Prasad Karumathil, Hsin-Bai eYin, Yanyan eLiu, Fulin eMa, Indu eUpadhyaya, Abhinav eUpadhyay, Richard eMancini, Kumar eVenkitanarayanan
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Escherichia coli O157: H7 (EHEC) is a major foodborne pathogen largely transmitted to humans through the consumption of undercooked ground beef. This study investigated the efficacy of two food-grade, plant-derived antimicrobials, namely rutin (RT),
Externí odkaz:
https://doaj.org/article/a46c4142695c4041a8373cfa2ba6e647
