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Design, development, and local production of lipid-based nutritional supplements to enhance the complementary feeding diet: A model for collaboration for a feeding trial in Bangladesh.

Autor: Merrill R; Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, 21205, USA., de Pee S; World Food Programme, Rome, Italy., Ahmed T; icddr,b, Dhaka, Bangladesh., Kramer K; Sight and Life Foundation, Basel, Switzerland., Hossain N; icddr,b, Dhaka, Bangladesh., Choudhury N; icddr,b, Dhaka, Bangladesh., Schumacher B; World Food Programme, Rome, Italy., Steiger G; DSM Nutritional Products, Kaiseraugst, Switzerland., Minhas S; World Food Programme, Rome, Italy., Shamim AA; Centre for Non-communicable Diseases and Nutrition, BRAC James P Grant School of Public Health, BRAC University, Dhaka, Bangladesh.; JiVitA Project, Gaibandha, Bangladesh., Shaikh S; JiVitA Project, Gaibandha, Bangladesh., Fuli R; World Food Programme, Rome, Italy., Christian P; Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, 21205, USA.

Publikováno v: Gates open research [Gates Open Res] 2022 Sep 21; Vol. 6, pp. 122. Date of Electronic Publication: 2022 Sep 21 (Print Publication: 2022).