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pro vyhledávání: '"Fuki Sato"'
Publikováno v:
Journal of Architecture and Planning (Transactions of AIJ). 81:851-858
Autor:
Tsuyoshi Yamaoka, Fuki Sato
Publikováno v:
The Botanical Magazine Tokyo. 94:335-341
By extracting the cell wall fraction obtained from hypocotyls of soybean seedlings with 1 M NaCl solution, a factor which caused the gelation of the pectin solution was released. Mixed with the extract, the pectin solution increased in viscosity and