Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Fujitoshi Sakai"'
Autor:
Shozo Watanabe, Teizo Sugimoto, Yoshihiro Taniguchi, Naotake Manabe, Fujitoshi Sakai, Shinjiro Chikubu
Publikováno v:
Journal of the Japanese Society of Starch Science. 32:51-60
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::287d5ded9fae22de2779afbad142e275
https://doi.org/10.5458/jag1972.32.51
https://doi.org/10.5458/jag1972.32.51
Publikováno v:
Journal of the Japanese Society of Starch Science. 30:333-341
水稲うるち米10点について,官能検査による食味評価を行い,それと同時に理化学的性質を測定し,両者の関連を統計的方法によって検討した. 相関係数では,官能検査の総合評価と相関の高
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8c1f867f5cae290c19558f01880feee
https://doi.org/10.5458/jag1972.30.333
https://doi.org/10.5458/jag1972.30.333