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Autor:
Fujishiro Donai H; Department of Molecular Nutrition and Toxicology, Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Japan. donai-do@ph.bunripu.ac.jp
Publikováno v:
Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan [Yakugaku Zasshi] 2006 May; Vol. 126 (5), pp. 337-42.