Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Fujii, Kunihiko"'
Autor:
Shinozuka, Tsuyoshi, Tsukada, Tomoharu, Fujii, Kunihiko, Tokumaru, Eri, Shimada, Kousei, Onishi, Yoshiyuki, Matsui, Yumi, Wakimoto, Satoko, Kuroha, Masanori, Ogata, Tsuneaki, Araki, Kazushi, Ohsumi, Jun, Sawamura, Ryoko, Watanabe, Nobuaki, Yamamoto, Hideki, Fujimoto, Kazunori, Tani, Yoshiro, Mori, Makoto, Tanaka, Jun
Publikováno v:
In Bioorganic & Medicinal Chemistry 1 October 2018 26(18):5099-5117
Autor:
Shinozuka, Tsuyoshi, Tsukada, Tomoharu, Fujii, Kunihiko, Tokumaru, Eri, Shimada, Kousei, Onishi, Yoshiyuki, Matsui, Yumi, Wakimoto, Satoko, Kuroha, Masanori, Ogata, Tsuneaki, Araki, Kazushi, Ohsumi, Jun, Sawamura, Ryoko, Watanabe, Nobuaki, Yamamoto, Hideki, Fujimoto, Kazunori, Tani, Yoshiro, Mori, Makoto, Tanaka, Jun
Publikováno v:
In Bioorganic & Medicinal Chemistry 1 October 2018 26(18):5079-5098
Autor:
TOMIZAWA, Miki, FUJII, Kunihiko
Publikováno v:
筑波大学技術報告. 41:10-17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::84076916619202ae47b7305106c852b0
https://tsukuba.repo.nii.ac.jp/records/2006636
https://tsukuba.repo.nii.ac.jp/records/2006636
Autor:
Hisatomi, Shihoko, Guan, Ling, Nakajima, Mami, Fujii, Kunihiko, Nonaka, Masanori, Harada, Naoki
Publikováno v:
In Journal of Hazardous Materials 15 November 2013 262:25-30
Autor:
Guan, Ling, Harada, Naoki, Ono, Yasushi, Takahashi, Takuya, Fujii, Kunihiko, Liu, Xiaolan, Nonaka, Masanori
Publikováno v:
In Geoderma March 2013 195-196:243-250
Publikováno v:
In Journal of Hazardous Materials 30 November 2012 241-242:355-362
Autor:
FUJII, Kunihiko
Publikováno v:
筑波大学技術報告. 39:10-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::ac6aaf8cee81a2d99bd3c7edb333c950
https://tsukuba.repo.nii.ac.jp/records/54928
https://tsukuba.repo.nii.ac.jp/records/54928
Publikováno v:
新潟大学農学部. 72:23-34
Soy sauce cake, a waste product by a soy sauce production, contains a high concentration of protein, so it is a good material for animal feeds and fertilizers. However, soy sauce cake contains a high concentration of salt (NaCl), so the application o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::1240a6e8951a36e4da01c5141d2f0736
https://niigata-u.repo.nii.ac.jp/records/33686
https://niigata-u.repo.nii.ac.jp/records/33686
Akademický článek
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Autor:
FUJII, Kunihiko, NAKAMURA, Osamu
Publikováno v:
筑波大学技術報告. 37:19-23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::4b4549ab63396987d00d4c71c810a49d
https://tsukuba.repo.nii.ac.jp/records/42176
https://tsukuba.repo.nii.ac.jp/records/42176