Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Fugelsang, K. C."'
Autor:
Fugelsang, K. C., Zoecklein, Bruce W.
Replicated, sterile Pinot noir (Vitis vinifera L.) wines were individually inoculated with one of six strains of Brettanomyces bruxellensis (Ave, M, 216, Vin 1, Vin 4, or Vin 5) at initial numbers < 50 cfu/mL. In two separate studies, population chan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2485::a567d8f1c656e8666680a29b3f210e58
https://hdl.handle.net/10919/49442
https://hdl.handle.net/10919/49442
Five methods for evaluating nitrogen status were compared using 70 Cabernet Sauvignon juice samples: nitrogen by o-phthaldialdehyde (NOPA), arginine NOPA, enzymatic ammonia, Formol, and high-performance liquid chromatography (HPLC). Parallel recovery
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2485::f69f9c4148c7797c01546c7a62c5d4f8
https://hdl.handle.net/10919/49450
https://hdl.handle.net/10919/49450
Autor:
Muller, C. J., Fugelsang, K. C.
Publikováno v:
American Journal of Clinical Nutrition; Aug97, Vol. 66 Issue 2, p447-448, 2p
Autor:
Muller, C. J., Fugelsang, K. C.
Publikováno v:
American Journal of Clinical Nutrition; Sep1994, Vol. 60 Issue 3, p456-457, 2p
Publikováno v:
ChemInform; Dec1993, Vol. 24 Issue 49, pno-no, 1p
Autor:
Muller CJ, Fugelsang KC
Publikováno v:
Lancet (London, England) [Lancet] 1994 Jun 04; Vol. 343 (8910), pp. 1428-9.