Zobrazeno 1 - 10
of 137
pro vyhledávání: '"Fufeng, Liu"'
Autor:
Yongxing Li, Pengqian Luan, Lele Dong, Jianqiao Liu, Luying Jiang, Jing Bai, Fufeng Liu, Yanjun Jiang
Publikováno v:
Green Synthesis and Catalysis, Vol 5, Iss 2, Pp 80-87 (2024)
Asymmetric reduction of the conjugated CC bonds by the old yellow enzymes (OYEs) presents a promising field in the synthesis of chiral chemicals. Nevertheless, few natural OYEs have been applied in large-scale applications due to the requirement o
Externí odkaz:
https://doaj.org/article/5cb8c737a0204f19b70571c9023a86b5
Autor:
Jingming Zhao, Fufeng Liu
Publikováno v:
Foods, Vol 13, Iss 19, p 3196 (2024)
Enzymes play a vital role in the food industry, where they act as natural catalysts to improve production processes, enhance food quality, and increase efficiency [...]
Externí odkaz:
https://doaj.org/article/c804eea7fef74649be829ec5f440f883
Autor:
Mingyuan Li, Lin Jia, Yanbo Xie, Wenlin Ma, Zhihong Yan, Fufeng Liu, Jie Deng, Ali Zhu, Xue Siwei, Wen Su, Xiaofeng Liu, Shiqin Li, Haomeng Wang, Peng Yu, Tao Zhu
Publikováno v:
npj Vaccines, Vol 8, Iss 1, Pp 1-13 (2023)
Abstract Some studies have shown that lyophilization significantly improves the stability of mRNA-LNPs and enables long-term storage at 2–8 °C. However, there is little research on the lyophilization process of mRNA-lipid nanoparticles (LNPs). Mos
Externí odkaz:
https://doaj.org/article/a4e51f73ed9e406dac79b72acf0367f4
Publikováno v:
Foods, Vol 13, Iss 17, p 2820 (2024)
Ulvan is a water-soluble sulfated polysaccharide extracted from the green algae cell wall. Compared with polysaccharides, oligosaccharides have drawn increasing attention in various industries due to their enhanced biocompatibility and solubility. Ul
Externí odkaz:
https://doaj.org/article/389ffc7fe7184098a0db1c34c8f26652
Publikováno v:
Foods, Vol 13, Iss 8, p 1228 (2024)
Isomaltulose is a novel sweetener and is considered healthier than the common sugars, such as sucrose or glucose. It has been internationally recognized as a safe food product and holds vast potential in pharmaceutical and food industries. Sucrose is
Externí odkaz:
https://doaj.org/article/393ed7ed5a5d4bbb8da665e1d406eb3d
Publikováno v:
Foods, Vol 13, Iss 6, p 891 (2024)
Ulva polysaccharides present several physiological activities including antiviral, antitumor and anti-plasmodial effects. However, current processing usually results in low yields and high prices, thus lacking commercialization potential. The aim of
Externí odkaz:
https://doaj.org/article/4f880e32717f481aa40830dbda1745de
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionPsychrophilic enzymes are a class of macromolecules with high catalytic activity at low temperatures. Cold-active enzymes possessing eco-friendly and cost-effective properties, are of huge potential application in detergent, textiles, env
Externí odkaz:
https://doaj.org/article/4311be518d9a42d2b88a6213922c1ba6
Publikováno v:
Heliyon, Vol 9, Iss 1, Pp e12890- (2023)
Coronavirus Disease 2019 (COVID-19), has already posed serious threats and impacts on the health of the population and the country's economy. Therefore, it is of great theoretical significance and practical application value to better understand the
Externí odkaz:
https://doaj.org/article/4ab4f27c55d84970972d53448a2ef359
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2022)
Externí odkaz:
https://doaj.org/article/168c978180c34e40bb063e2aaef850de
Autor:
Shuhong Mao, Jian-Wen Wang, Fufeng Liu, Zhangliang Zhu, Dengke Gao, Qianqian Guo, Panpan Xu, Zheng Ma, Yali Hou, Xiaotao Cheng, Dengyue Sun, Fuping Lu, Hui-Min Qin
Publikováno v:
Microbial Cell Factories, Vol 17, Iss 1, Pp 1-13 (2018)
Abstract Background Biosynthesis of steroidal drugs is of great benefit in pharmaceutical manufacturing as the process involves efficient enzymatic catalysis at ambient temperature and atmospheric pressure compared to chemical synthesis. 3-ketosteroi
Externí odkaz:
https://doaj.org/article/472c39ff35984b0e9df873d98f5767ff