Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Fuentes-Alventosa JM"'
Autor:
Vázquez-Castilla S; Phytochemicals and Food Quality Group, Food Phytochemistry Department, Instituto de la Grasa, Consejo Superior de Investigaciones Científicas, (CSIC) , 41012 Seville, Spain., Jaramillo-Carmona S, Fuentes-Alventosa JM, Jiménez-Araujo A, Rodríguez-Arcos R, Cermeño-Sacristán P, Espejo-Calvo JA, Guillén-Bejarano R
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2013 Nov 20; Vol. 61 (46), pp. 11098-108. Date of Electronic Publication: 2013 Nov 11.
Autor:
Vázquez-Castilla S; Phytochemicals and Food Quality Group, Food Biotechnology Department, Instituto de la Grasa (CSIC), Seville, Spain., Jaramillo-Carmona S, Fuentes-Alventosa JM, Jiménez-Araujo A, Rodriguez-Arcos R, Cermeño-Sacristán P, Espejo-Calvo JA, Guillén-Bejarano R
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2013 Jul 03; Vol. 61 (26), pp. 6250-8. Date of Electronic Publication: 2013 Jun 18.
Autor:
Introzzi L; DeFENS, Department of Food, Environmental and Nutritional Sciences, Packaging Division, University of Milan , Via Celoria 2, I - 20133 Milan, Italy., Fuentes-Alventosa JM, Cozzolino CA, Trabattoni S, Tavazzi S, Bianchi CL, Schiraldi A, Piergiovanni L, Farris S
Publikováno v:
ACS applied materials & interfaces [ACS Appl Mater Interfaces] 2012 Jul 25; Vol. 4 (7), pp. 3692-700. Date of Electronic Publication: 2012 Jul 13.
Autor:
Farris S; DiSTAM, Department of Food Science and Microbiology, Packaging Division, University of Milan, Via Celoria 2, 20133 Milan, Italy. stefano.farris@unimi.it, Introzzi L, Fuentes-Alventosa JM, Santo N, Rocca R, Piergiovanni L
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2012 Jan 25; Vol. 60 (3), pp. 782-90. Date of Electronic Publication: 2012 Jan 17.
Autor:
Valero A; Department of Food Science and Technology, University of Cordoba, Spain. bt2vadia@uco.es, Pérez-Rodríguez F, Carrasco E, Fuentes-Alventosa JM, García-Gimeno RM, Zurera G
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2009 Jul 31; Vol. 133 (1-2), pp. 186-94. Date of Electronic Publication: 2009 May 27.
Autor:
Rodríguez G; Departamento de Biotecnología de los Alimentos, Instituto de la Grasa (CSIC), Apartado 1078, 41012 Sevilla, Spain., Lama A, Jaramillo S, Fuentes-Alventosa JM, Guillén R, Jiménez-Araujo A, Rodríguez-Arcos R, Fernández-Bolaños J
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2009 Jul 22; Vol. 57 (14), pp. 6298-304.
Autor:
Jaramillo-Carmona S; Food Biotechnology Dept, Inst de la Grasa, Avenida Padre García Tejero 4, 41012 Sevilla, Spain., Fuentes-Alventosa JM, Rodríguez-Gutiérrez G, Waldron KW, Smith AC, Guillén-Bejarano R, Fernández-Bolaños J, Jiménez-Araujo A, Rodríguez-Arcos R
Publikováno v:
Journal of food science [J Food Sci] 2008 Sep; Vol. 73 (7), pp. C526-32. Date of Electronic Publication: 2008 Aug 19.
Autor:
Fuentes-Alventosa JM; Instituto de la Grasa (CSIC), Avenida Padre García Tejero 4, 41012 Sevilla, Spain., Jaramillo S, Rodríguez-Gutiérrez G, Cermeño P, Espejo JA, Jiménez-Araujo A, Guillén-Bejarano R, Fernández-Bolaños J, Rodríguez-Arcos R
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2008 Aug 27; Vol. 56 (16), pp. 6977-84. Date of Electronic Publication: 2008 Jul 26.
Autor:
Fuentes-Alventosa JM; Instituto de la Grasa (CSIC), Sevilla, Spain., Rodríguez G, Cermeño P, Jiménez A, Guillén R, Fernández-Bolaños J, Rodríguez-Arcos R
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2007 Nov 28; Vol. 55 (24), pp. 10028-35. Date of Electronic Publication: 2007 Oct 26.