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Modeling by artificial neural networks of silver carp (Hypophthalmichthys molitrixi) with sous vide processing on the effects of storage and processing temperatures on the microbiological status

Autor: Ismael Montero Fernández, Sosa L, Tahergorabi R, Sanchez Xf, Ricardo Santos Aleman, Kazemzadeh S, Pero M, Fuentes Jam, Seyed Vali Hosseini

To evaluate and anticipate the microbial changes of silver carp (Hypophthalmichthys molitrixi) during cold storage (0, 5, 10, 15 & 21 day) at different sous vide processing temperatures (60, 65, 70, and 75 °C), changes in microbial load of Enterobac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::da270d972fa689a317a64dd4dcf896a5
https://doi.org/10.1101/2021.01.26.428224

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Influences of Yogurt with Functional Ingredients from Various Sources That Help Treat Leaky Gut on Intestinal Barrier Dysfunction in Caco-2 Cells.

Autor: Aleman RS; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70802, USA., Page R; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70802, USA., Cedillos R; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70802, USA., Montero-Fernández I; Department of Plant Biology, Ecology and Earth Sciencies, Faculty of Science, Universidad de Extremadura, Avda. de Elvas s/n, 06071 Badajoz, Spain., Fuentes JAM; Faculty of Technological Sciences, Universidad Nacional de Agricultura, Road to Dulce Nombre de Culmí, Km 215, Barrio El Espino, Catacamas 16201, Honduras., Olson DW; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70802, USA., Aryana K; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70802, USA.

Publikováno v: Pharmaceuticals (Basel, Switzerland) [Pharmaceuticals (Basel)] 2023 Oct 24; Vol. 16 (11). Date of Electronic Publication: 2023 Oct 24.

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Akademický článek

Effects of dietary xylanase plus β-glucanase levels on total-tract nutrient and energy digestibility and N balance of growing pigs fed diets containing corn distillers dried grains.

Autor: Dereck BFC; Instituto de Ciências Agrárias e Ambientais (ICAA), Universidade de Federal de Mato Grosso (UFMT), Sinop, Mato Grosso, Brazil.; Facultad de Ciencias Tecnológicas, Universidad Nacional de Agricultura (UNA), Catacamas, Olancho, Honduras., Giacomel E; Instituto de Ciências Agrárias e Ambientais (ICAA), Universidade de Federal de Mato Grosso (UFMT), Sinop, Mato Grosso, Brazil., de Souza C; Instituto de Ciências Agrárias e Ambientais (ICAA), Universidade de Federal de Mato Grosso (UFMT), Sinop, Mato Grosso, Brazil., de Freitas LW; Instituto de Ciências Agrárias e Ambientais (ICAA), Universidade de Federal de Mato Grosso (UFMT), Sinop, Mato Grosso, Brazil., Straub IWW; Instituto de Ciências Agrárias e Ambientais (ICAA), Universidade de Federal de Mato Grosso (UFMT), Sinop, Mato Grosso, Brazil., Corassa A; Instituto de Ciências Agrárias e Ambientais (ICAA), Universidade de Federal de Mato Grosso (UFMT), Sinop, Mato Grosso, Brazil., Ton APS; Instituto de Ciências Agrárias e Ambientais (ICAA), Universidade de Federal de Mato Grosso (UFMT), Sinop, Mato Grosso, Brazil., Gois FD; Departamento de Ciências Agrárias e Ambientais, Universidade Estadual de Santa Cruz (UESC), Ilhéus, Bahia, Brazil., Fuentes JAM; Facultad de Ciencias Tecnológicas, Universidad Nacional de Agricultura (UNA), Catacamas, Olancho, Honduras., Sbardella M; Instituto de Ciências Agrárias e Ambientais (ICAA), Universidade de Federal de Mato Grosso (UFMT), Sinop, Mato Grosso, Brazil. maicon.sbardella@ufmt.br.

Publikováno v: Tropical animal health and production [Trop Anim Health Prod] 2023 Sep 22; Vol. 55 (5), pp. 312. Date of Electronic Publication: 2023 Sep 22.

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Akademický článek

Development of an Innovative Pressurized Liquid Extraction Procedure by Response Surface Methodology to Recover Bioactive Compounds from Carao Tree Seeds.

Autor: Fuentes JAM; Faculty of Technological Sciences, Universidad Nacional de Agricultura, Catacamas, Olancho 16201, Honduras.; Faculty of Pharmacy and Food, University of Havana, La Lisa 17100, Havana, Cuba., López-Salas L; Department of Food Science and Nutrition, University of Granada, Campus Universitario s/n, 18071 Granada, Spain., Borrás-Linares I; Functional Food Research and Development Centre (CIDAF), Health Sciencie Technological Park, Avda. Del Conocimiento s/n, 18016 Granada, Spain., Navarro-Alarcón M; Department of Food Science and Nutrition, University of Granada, Campus Universitario s/n, 18071 Granada, Spain., Segura-Carretero A; Functional Food Research and Development Centre (CIDAF), Health Sciencie Technological Park, Avda. Del Conocimiento s/n, 18016 Granada, Spain.; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, 18071 Granada, Spain., Lozano-Sánchez J; Department of Food Science and Nutrition, University of Granada, Campus Universitario s/n, 18071 Granada, Spain.; Functional Food Research and Development Centre (CIDAF), Health Sciencie Technological Park, Avda. Del Conocimiento s/n, 18016 Granada, Spain.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2021 Feb 11; Vol. 10 (2). Date of Electronic Publication: 2021 Feb 11.

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