Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Fuentes, Maria de Fátima Freire"'
Autor:
Silva, Roberto Batista, Freitas, Ednardo Rodrigues, Fuentes, Maria de Fátima Freire, Lopes, Irani Ribeiro Vieira, Lima, Raffaella Castro, Bezerra, Roseane Madeira
Publikováno v:
Acta Scientiarum. Animal Sciences; Vol 30 No 3 (2008); 269-275
Acta Scientiarum. Animal Sciences; v. 30 n. 3 (2008); 269-275
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Animal Sciences; v. 30 n. 3 (2008); 269-275
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
This experiment was conducted to determine the chemical composition and the values of apparent metabolizable energy (AME) and nitrogen-corrected apparent metabolizable energy (AMEn) of cashew nut meal (CNM), coconut meal (CONM) and two types of sugar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::b47e2d24adb95deb29d1eec4150686e6
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/679
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/679
Autor:
Braz, Nádia de Melo, Fuentes, Maria de Fátima Freire, Freitas, Ednardo Rodrigues, Sucupira, Francislene Ferreira, Moreira, Rafaele Ferreira, Lima, Raffaella Castro
Publikováno v:
Acta Scientiarum. Animal Sciences; Vol 29 No 2 (2007); 129-133
Acta Scientiarum. Animal Sciences; v. 29 n. 2 (2007); 129-133
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Animal Sciences; v. 29 n. 2 (2007); 129-133
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
This experiment was conducted to evaluate the effect of inclusion of annatto (Bixa orellana L.) seed byproduct (ASB) in diets with sorghum on laying hens performance and eggs characteristics. A hundred and forty-four laying hens were randomly allotte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::d3f05b468f6d4677bd2327b771d7b757
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/207
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/207
Autor:
Freitas, Almir Chalegre de, Fuentes, Maria de Fátima Freire, Freitas, Ednardo Rodrigues, Sucupira, Francislene Silveira, Oliveira, Bruno César Moura de
Publikováno v:
Revista Brasileira de Zootecnia, Volume: 34, Issue: 3, Pages: 838-846, Published: JUN 2005
Objetivou-se, neste experimento, avaliar o efeito de diferentes níveis de proteína bruta (PB) e de energia metabolizável (EM) sobre o desempenho de codornas de postura. Foram utilizadas 672 codornas japonesas (Coturnix coturnix japonica) a partir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::67dbb28bd76dc96c14476a8b3e98f5b0
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982005000300015&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982005000300015&lng=en&tlng=en
Autor:
Grangeiro, Márcio Glayton Araújo, Fuentes, Maria de Fátima Freire, Freitas, Ednardo Rodrigues, Espíndola, Gastão Barreto, Souza, Francisco Militão de
Publikováno v:
Revista Brasileira de Zootecnia, Volume: 30, Issue: 3, Pages: 766-773, Published: JUN 2001
Um experimento utilizando 672 pintos machos de um dia de idade, da linhagem AGROSS, foi conduzido com o objetivo de estudar o efeito da inclusão da levedura de cana-de-açúcar (Saccharomyces cerevisiae), proveniente da indústria de aguardente, em
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::12030a11424b32ad8435207580c26aa9
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982001000300023&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982001000300023&lng=en&tlng=en
Akademický článek
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Publikováno v:
Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC
Universidade Federal do Ceará (UFC)
instacron:UFC
This research was conducted with the objective to evaluate the effect of the inclusion of the leucaena leaf meal (LLM) in diets on nutrients digestibility, performance and egg characteristics of commercial laying hens. A total of 216 laying hens Hise
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e4514dd183508d692feae5fb105d1055
http://www.repositorio.ufc.br/handle/riufc/17108
http://www.repositorio.ufc.br/handle/riufc/17108
Autor:
Moreira, Rafaele Ferreira
Publikováno v:
Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC
Universidade Federal do Ceará (UFC)
instacron:UFC
Two different trials were conducted to develop the present work. In the first trial the objective was to determine the chemical composition and the values of metabolizable energy of hays utilized in laying hens diet. The second one, was carried out t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::41758ecefc58d7420074d028d65cdaf7
http://www.repositorio.ufc.br/handle/riufc/19053
http://www.repositorio.ufc.br/handle/riufc/19053
Autor:
Lopes, Irani Ribeiro Vieira
Publikováno v:
Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC
Universidade Federal do Ceará (UFC)
instacron:UFC
Feeding is one of the item that more the economic exploration of birds burdens. In the State of the Ceará this problem if accents, mainly due the necessity to import maize and soy of other states and countries (in the case of the maize) and of the s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::2d7166c0ef057478b7409cb7cfbeb3bb
http://www.repositorio.ufc.br/handle/riufc/17025
http://www.repositorio.ufc.br/handle/riufc/17025
Autor:
Soares, Marcelo Borges
Publikováno v:
Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC
Universidade Federal do Ceará (UFC)
instacron:UFC
This study was undertaken to evaluate bird performance and egg characteristics of japanese quails fed diets containing 0; 4; 8; 12; 16 and 20% of cashew nut meal (CNM). A total of 270 japanese quails with 17 weeks of age were weighed and distributed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::cb39d9a2502280b70918c7eaa2c9dcc9
http://www.repositorio.ufc.br/handle/riufc/18912
http://www.repositorio.ufc.br/handle/riufc/18912