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pro vyhledávání: '"Fuentes, Fernanda Álvarez"'
Autor:
Fuentes, Fernanda Álvarez, Mario Moya, Claudia Rivera-Mora, Paz E. Zúñiga, Karla Jara-Cornejo, Paula Muñoz, Aníbal Ayala-Raso, Sergi Munné-Bosch, Carlos R. Figueroa, Nicolás E. Figueroa, Mónika Valdenegro, Juan E. Alvaro, Wilfried Schwab, Bruno G. Defilippi, Lida
Publikováno v:
Plants; Volume 12; Issue 9; Pages: 1882
The raspberry (Rubus idaeus L.) fruit is characterized by its richness in functional molecules and high nutritional value, but the high rate of fruit softening limits its quality during postharvest. Raspberry drupelets have a particular ripening regu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::89fa2ed3e8dbb9e6d9157f18f72de82f
