Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Fuensanta Hernndez"'
Publikováno v:
Journal of the Science of Food and Agriculture. 79:567-572
Prediction of in vivo digestibility of different fibrous feedstuffs using five in vitro techniques (rumen fluid-pepsin, pepsin-cellulase, NDF-cellulase, amylase-NDF-cellulase and rumen fluid-NDF) was assessed using 13 different diets. Samples were gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f67f66698ebe15488997799ffdfde5db
https://doi.org/10.1002/(sici)1097-0010(19990315)79:4<567::aid-jsfa220>3.0.co
https://doi.org/10.1002/(sici)1097-0010(19990315)79:4<567::aid-jsfa220>3.0.co
Publikováno v:
Journal of the Science of Food and Agriculture. 79:580-584
A simple, rapid and sensitive capillary gas chromatographic method was investigated to determine volatile fatty acids (VFA) in juice from silage made from artichoke and orange byproducts. The procedure uses a capillary column fused-silica, 30 m×0.25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81239570645ff162abf29ce0e0e5bf3f
https://doi.org/10.1002/(sici)1097-0010(19990315)79:4<580::aid-jsfa221>3.0.co
https://doi.org/10.1002/(sici)1097-0010(19990315)79:4<580::aid-jsfa221>3.0.co