Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Fudi Lin"'
Autor:
Yayan Huang, Fudi Lin, Bingde Zheng, Yucheng Yang, Na Zhang, Xueqin Zhang, Qinglin Hong, Meitian Xiao, Jing Ye
Publikováno v:
Arabian Journal of Chemistry, Vol 17, Iss 3, Pp 105607- (2024)
Neoagarooligosaccharides (NAOS), possessing a variety of bioactivities, are mainly produced by β-agarases cleaving the β-1,4-glycosidic bond of agar or agarose. Previous study indicated that NAOS has antioxidant effect, however, the NAOS monomers o
Externí odkaz:
https://doaj.org/article/186b5e94a310418db966a0d56b9e1acf
Publikováno v:
Marine Drugs, Vol 17, Iss 10, p 541 (2019)
Type 2 diabetes mellitus (T2DM) accounts for more than 90% of cases of diabetes mellitus, which is harmful to human health. Herein, neoagaro-oligosaccharides (NAOs) were prepared and their potential as a treatment of T2DM was evaluated in KunMing (KM
Externí odkaz:
https://doaj.org/article/aeb0247b23e945ec948d1b40432627db
Autor:
Na Zhang, Qing Wang, Fudi Lin, Bingde Zheng, Yayan Huang, Yucheng Yang, Changhu Xue, Meitian Xiao, Jing Ye
Publikováno v:
Carbohydrate polymers. 296
Obesity is nowadays a serious public health issue. Neoagarotetraose (NA4) is a marine oligosaccharide produced by the enzymatic hydrolysis of agar by β-agarase. The present study is aimed to determine the effect of NA4 on high-fat diet (HFD)-induced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5b51cb8a4e96ffd2eaeb96ca15addb5
https://pubmed.ncbi.nlm.nih.gov/36087969
https://pubmed.ncbi.nlm.nih.gov/36087969
Publikováno v:
CICTP 2020.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20a7f88eb68a7a4d8cebe2c4ba0131a2
https://doi.org/10.1061/9780784482933.333
https://doi.org/10.1061/9780784482933.333
Publikováno v:
Marine Drugs, Vol 17, Iss 10, p 541 (2019)
Marine Drugs
Volume 17
Issue 10
Marine Drugs
Volume 17
Issue 10
Type 2 diabetes mellitus (T2DM) accounts for more than 90% of cases of diabetes mellitus, which is harmful to human health. Herein, neoagaro-oligosaccharides (NAOs) were prepared and their potential as a treatment of T2DM was evaluated in KunMing (KM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f3eca1465b3820d366e60a1f3274077
https://www.mdpi.com/1660-3397/17/10/541
https://www.mdpi.com/1660-3397/17/10/541
Publikováno v:
International journal of biological macromolecules. 155
A novel sulfated polysaccharide (SCVP-1) was isolated from sea cucumber viscera and purified to elucidate its structure and immune-enhancing ability. SCVP-1 was found to be a homogeneous polysaccharide with a relative molecular weight of 180.8 kDa an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98c3c08c599d1c9aac79276376c72a88
https://pubmed.ncbi.nlm.nih.gov/31712137
https://pubmed.ncbi.nlm.nih.gov/31712137
Publikováno v:
Processes
Volume 7
Issue 5
Processes, Vol 7, Iss 5, p 267 (2019)
Volume 7
Issue 5
Processes, Vol 7, Iss 5, p 267 (2019)
A simple method for obtaining pure and well-defined oligosaccharides was established by hydrolyzing agar with &beta
agarase from Vibrio natriegens. The conditions for enzymolysis were optimized as follows: a temperature of 45 °
C, a pH o
agarase from Vibrio natriegens. The conditions for enzymolysis were optimized as follows: a temperature of 45 °
C, a pH o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cf5a0130d71dbd400c843b4f9ae2901
A rapid and simple method for obtaining pure and well-defined oligosaccharides was established by hydrolyzing agar with β-agarase fromVibrio natriegens. The conditions for enzymolysis were optimized as follows: temperature of 45 °C, pH of 8.5, subs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37ba3eb82cdec5411c3f39e33f217dc7
