Zobrazeno 1 - 10
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pro vyhledávání: '"Fuciños P"'
Publikováno v:
Frontiers in Endocrinology, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/ecb06786faca43b896e91193e0105143
Autor:
Oliveira, Sara M, Gruppi, Alice, Vieira, Marta V., Souza, Gabriela M., Vicente, António A., Teixeira, José A. C., Fuciños, Pablo, Spigno, Giorgia, Pastrana, Lorenzo M.
The antioxidant activity of baked foods is of utmost interest when envisioning enhancing their health benefits. Incorporating functional ingredients is challenging since their bioactivity naturally declines during baking. In this study, 3D food print
Externí odkaz:
http://arxiv.org/abs/2010.14385
Akademický článek
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Autor:
Vieira MV; International Iberian Nanotechnology Laboratory, Food Processing and Nutrition Research Group, Braga, Portugal. Electronic address: mvieira@nanomol-tech.com., Noore S; Teagasc Food Research Centre, Department of Food Chemistry & Technology, Ashtown, Dublin, Ireland., Tiwari B; Teagasc Food Research Centre, Department of Food Chemistry & Technology, Ashtown, Dublin, Ireland., O'Donnell C; School of Biosystems and Food Engineering, University College Dublin, Dublin, Ireland., Gonçalves C; International Iberian Nanotechnology Laboratory, Food Processing and Nutrition Research Group, Braga, Portugal., Pastrana LM; International Iberian Nanotechnology Laboratory, Food Processing and Nutrition Research Group, Braga, Portugal., Fuciños P; International Iberian Nanotechnology Laboratory, Food Processing and Nutrition Research Group, Braga, Portugal.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 465 (Pt 2), pp. 142077. Date of Electronic Publication: 2024 Nov 15.
Autor:
Noore S; School of Biosystems and Food Engineering, University College Dublin, Belfield, D04 V1W8 Dublin, Ireland; Department of Food Chemistry and Technology, Teagasc Food Research Centre, Ashtown, D15 DY05 Dublin, Ireland., Tiwari BK; School of Biosystems and Food Engineering, University College Dublin, Belfield, D04 V1W8 Dublin, Ireland; Department of Food Chemistry and Technology, Teagasc Food Research Centre, Ashtown, D15 DY05 Dublin, Ireland., Wanigasekara J; School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin, City Campus, Dublin, Ireland; Environmental Sustainability and Health Institute, Technological University Dublin, Dublin, Ireland., Amado IR; International Iberian Nanotechnology Laboratory, Food Processing, and Nutrition Research Group, Av. Mestre, José Veiga s/n, 4715-330 Braga, Portugal., Fuciños P; International Iberian Nanotechnology Laboratory, Food Processing, and Nutrition Research Group, Av. Mestre, José Veiga s/n, 4715-330 Braga, Portugal., McKeever K; Mass Spectrometry Resource, UCD Conway Institute of Biomolecular and Biomedical Research, University College Dublin, Dublin, Ireland., Dillon E; Mass Spectrometry Resource, UCD Conway Institute of Biomolecular and Biomedical Research, University College Dublin, Dublin, Ireland; BiOrbic, Bioeconomy SFI Research Centre, University College Dublin, Dublin, Ireland., Cagney G; Mass Spectrometry Resource, UCD Conway Institute of Biomolecular and Biomedical Research, University College Dublin, Dublin, Ireland; BiOrbic, Bioeconomy SFI Research Centre, University College Dublin, Dublin, Ireland., Curtin JF; School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin, City Campus, Dublin, Ireland; Environmental Sustainability and Health Institute, Technological University Dublin, Dublin, Ireland., O'Donnell C; School of Biosystems and Food Engineering, University College Dublin, Belfield, D04 V1W8 Dublin, Ireland. Electronic address: colm.odonnell@ucd.ie.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 139516. Date of Electronic Publication: 2024 Apr 29.
Autor:
Joana Carvalho, Alejandro Garrido-Maestu, Sarah Azinheiro, Pablo Fuciños, Jorge Barros-Velázquez, Ramón J. De Miguel, Verónica Gros, Marta Prado
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract Zebra mussel (Dreissena polymorpha) is considered as one of the 100 most harmful IAS in the world. Traditional detection methods have limitations, and PCR based environmental DNA detection has provided interesting results for early warning.
Externí odkaz:
https://doaj.org/article/30d7636c6bec45faae5a7d7c7d4e7d95
Autor:
Figueroa-Lopez, K.J., Enescu, D., Torres-Giner, S., Cabedo, L., Cerqueira, M.A., Pastrana, L., Fuciños, P., Lagaron, J.M.
Publikováno v:
In Food Hydrocolloids November 2020 108
Akademický článek
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