Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Fuciños, Clara"'
Autor:
Rodríguez-Sanz, Andrea, Fuciños, Clara, Soares, Célia, Torrado, Ana M., Lima, Nelson, Rúa, María L.
Publikováno v:
In International Journal of Biological Macromolecules June 2024 272 Part 2
Publikováno v:
In International Journal of Biological Macromolecules June 2024 270 Part 2
Autor:
Fuciños, Clara, Rodríguez-Sanz, Andrea, García-Caamaño, Esther, Gerbino, Esteban, Torrado, Ana, Gómez-Zavaglia, Andrea, Rúa, María L.
Publikováno v:
In Food Research International October 2023 172
Autor:
Jiménez-González, Camila, Agrasar, Ana María Torrado, Mallo, Federico, Rúa, María Luisa, Fuciños, Clara
Publikováno v:
In Algal Research September 2023 75
Publikováno v:
In Food Chemistry 15 November 2022 394
Publikováno v:
In Food Hydrocolloids August 2021 117
Autor:
Estévez, Natalia, Fuciños, Pablo, Fuciños, Clara, Jauregi, Paula, Tovar, Clara A., Rúa, M. Luisa
Publikováno v:
In Food Hydrocolloids December 2020 109
Autor:
Fuciños, Clara, Fuciños, Pablo, Estévez, Natalia, Pastrana, Lorenzo M., Vicente, Antonio A., Rúa, María Luisa
Publikováno v:
In Food Chemistry 1 March 2019 275:480-488
Publikováno v:
In Journal of Dairy Science October 2016 99(10):8070-8080
Autor:
Sanz, Andrea, Santos, Carla Isabel Arcanjo, Fuciños, Clara, Torrado, Ana, Lima, Nelson, Rúa, Maria Luisa
The demand for functional ingredients (such as prebiotics) has risen as an effect of increasing health consciousness. Amongst them, xylooligosaccharides (XOS) shows prebiotic effect at lower doses, in contrast with fructooligosaccharides (FOS), isool
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::1c126b488e1a1b7eeafe0074b04a53fb
https://hdl.handle.net/1822/79899
https://hdl.handle.net/1822/79899
