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of 57
pro vyhledávání: '"Fuchs, Magdalena"'
Autor:
Kumar, Mohit, Valentinitsch, Alexander, Fuchs, Magdalena, Brucker, Mathias, Bowles, Juliana, Husakovic, Adnan, Abbas, Ali, Moser, Bernhard A.
This paper develops a novel mathematical framework for collaborative learning by means of geometrically inspired kernel machines which includes statements on the bounds of generalisation and approximation errors, and sample complexity. For classifica
Externí odkaz:
http://arxiv.org/abs/2407.04335
Autor:
Rufin, Manuel, Nalbach, Mathis, Rakuš, Maja, Fuchs, Magdalena, Poik, Mathias, Schitter, Georg, Thurner, Philipp J., Andriotis, Orestis G.
Publikováno v:
In Acta Biomaterialia November 2024 189:208-216
Individual Neurons in the nervous systems exploit various dynamics. To capture these dynamics for single neurons, we tune the parameters of an electrophysiological model of nerve cells, to fit experimental data obtained by calcium imaging. A search f
Externí odkaz:
http://arxiv.org/abs/1711.01436
We introduce SIM-CE, an advanced, user-friendly modeling and simulation environment in Simulink for performing multi-scale behavioral analysis of the nervous system of Caenorhabditis elegans (C. elegans). SIM-CE contains an implementation of the math
Externí odkaz:
http://arxiv.org/abs/1703.06270
Non-Associative Learning Representation in the Nervous System of the Nematode Caenorhabditis elegans
Caenorhabditis elegans (C. elegans) illustrated remarkable behavioral plasticities including complex non-associative and associative learning representations. Understanding the principles of such mechanisms presumably leads to constructive inspiratio
Externí odkaz:
http://arxiv.org/abs/1703.06264
Autor:
Fuchs, Magdalena Maria
Die Masterarbeit mit dem Titel „Die erste Generation der Dessert- und Frühstücksstillleben. Kulinarik, Konfekt und Konsum zwischen 1600 und 1640 in Gemälden von Georg Flegel, Osias Beert d. Ä., Clara Peeters und Pieter Claesz“ widmet sich der
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b729ba877f488193c855d0d83ae0491
Publikováno v:
In Food Chemistry 1 November 2013 141(1):229-235
Publikováno v:
In Food Chemistry 1 January 2012 130(1):189-195
Akademický článek
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Autor:
Fuchs, Magdalena Lavinia
In response to a growing competition and pressure to innovate, organizations have started to structure work around groups of multiple employees. Instead of breaking down tasks into individual pieces, larger clusters of tasks are assigned to teams of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::126aeacdeeb202c4cbd3c2096ce80f3b