Zobrazeno 1 - 10
of 172
pro vyhledávání: '"FuLiang Hu"'
Autor:
Ye Feng, Ruike Wei, Qiuli Chen, Tongyao Shang, Nihong Zhou, Zeyu Wang, Yanping Chen, Gongwen Chen, Guozhi Zhang, Kun Dong, Yihai Zhong, Hongxia Zhao, Fuliang Hu, Huoqing Zheng
Publikováno v:
npj Biofilms and Microbiomes, Vol 10, Iss 1, Pp 1-12 (2024)
Abstract Cophylogeny has been identified between gut bacteria and their animal host and is highly relevant to host health, but little research has extended to gut bacteriophages. Here we use bee model to investigate host specificity and cophylogeny i
Externí odkaz:
https://doaj.org/article/6fe39bfbb4a44185b50b9dcfbd76a006
Autor:
Yao Liu, Shuo Jia, Yuqi Wu, Nihong Zhou, Yanling Xie, Ruike Wei, Zhichu Huang, Yanping Chen, Fuliang Hu, Huoqing Zheng
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 282, Iss , Pp 116706- (2024)
Antibiotics are frequently employed to control bacterial diseases in honeybees, but their broad-spectrum action can disrupt the delicate balance of the gut microbiome, leading to dysbiosis. This imbalance in the gut microbiota of honeybees adversely
Externí odkaz:
https://doaj.org/article/bacab4e5868a48b1955f3c1c8f9c19ae
Autor:
Guozhi Zhang, Yanzheng Zhang, Bin Yuan, Ruth Tiang En, Shanshan Li, Huoqing Zheng, Fuliang Hu
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-7 (2024)
Abstract Honey authentication and traceability are crucial not only for economic purposes but also for ensuring safety. However, the widespread adoption of cutting-edge technologies in practical applications has been hampered by complex, time-consumi
Externí odkaz:
https://doaj.org/article/c13aa9bb4dfa41aaaca8ad7d19ca48e2
Publikováno v:
Ultrasonics Sonochemistry, Vol 104, Iss , Pp 106802- (2024)
Fatty acids are the key active components in royal jelly (RJ) with various biological activities. In this study, a novel ultrasound-assisted extraction (UAE) method was established to extract fatty acids from RJ and their structural and antioxidant p
Externí odkaz:
https://doaj.org/article/bfdd8bea825046528ebe8a4f48d8e710
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 5, Pp 1820-1827 (2023)
The objective of this study was to investigate the structural and antioxidative properties of royal jelly protein (RJP) at different degrees of hydrolysis (DH) by partial enzymatic hydrolysis. RJP was hydrolyzed by alcalase for 0 min, 15 min, 1 h, 5
Externí odkaz:
https://doaj.org/article/f6d56b7d7303442bb76fd4e01cb3a842
Publikováno v:
Journal of Functional Foods, Vol 111, Iss , Pp 105868- (2023)
Royal jelly (RJ) is a milk-like secretion produced by honey bees that is used to nourish larvae in the honeycomb. It contains many nutrients, including proteins, carbohydrates, fatty acids, and minerals. Fatty acids from RJ are gaining popularity owi
Externí odkaz:
https://doaj.org/article/fcae4f7f2ab046f491b6b07a6796e5fb
Autor:
Huoqing Zheng, Shuai Wang, Yuqi Wu, Shengmei Zou, Vincent Dietemann, Peter Neumann, Yanping Chen, Hongmei Li-Byarlay, Christian Pirk, Jay Evans, Fuliang Hu, Ye Feng
Publikováno v:
Journal of Advanced Research, Vol 44, Iss , Pp 1-11 (2023)
Introduction: Host shift of parasites may have devastating effects on the novel hosts. One remarkable example is that of the ectoparasitic mite Varroa destructor, which has shifted its host from Eastern honey bees (Apis cerana) to Western honey bees
Externí odkaz:
https://doaj.org/article/bfc024f842cd4a2099994cfebf638be7
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 3, Pp 499-507 (2023)
Royal jelly is a yellowish, creamy and acidic substance secreted by mandibular and hypopharyngeal glands of young worker bees. Fatty acids including (E)-10-hydroxy-2-decenoic acid, 10-hydroxydecanoic acid, 3,10-dihydroxydecanoic acid, 8-hydroxyoctano
Externí odkaz:
https://doaj.org/article/89e26becf4114535a84d93f09fa8104f
Autor:
Yuqi Wu, Yufei Zheng, Shuai Wang, Yanping Chen, Junyi Tao, Yanan Chen, Gongwen Chen, Hongxia Zhao, Kai Wang, Kun Dong, Fuliang Hu, Ye Feng, Huoqing Zheng
Publikováno v:
Journal of Advanced Research, Vol 37, Iss , Pp 19-31 (2022)
Introduction: The functional relevance of intra-species diversity in natural microbial communities remains largely unexplored. The guts of two closely related honey bee species, Apis cerana and A. mellifera, are colonised by a similar set of core bac
Externí odkaz:
https://doaj.org/article/f1a6bf373c2c4634a3a0d2934294331d
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionPropolis is a beneficial bioactive food with rich polyphenols content. Nowadays, an increasing interest is attracted to the extraction of polyphenols from raw propolis. This study utilized the novel ultrasound-assisted approach for polyph
Externí odkaz:
https://doaj.org/article/04836eaa343745df92559913ac64d0a3