Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Fu-Lung Huang"'
Autor:
Rattaphong Pokkaew, Shi-Hao Wang, Chi-Dong Liu, Fu-Lung Huang, Ju-Chun Chang, Chih-Yu Lo, Robin Y.-Y. Chiou
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 1, Pp 327-336 (2013)
Peanut top parts of leaves and stems are feasible to be consumed as a vegetable. Peanut kernels of Tainan 9 were aquatic- and field-cultivated for 30 days and the top parts were harvested for three times at a 10-day interval. The highest total phenol
Externí odkaz:
https://doaj.org/article/80abb57b0a3e4c8c8900236bd8452a6d
Autor:
Fu-lung Huang, 黃復隆
管理學院資訊與財金管理EMBA專班
106
From the dot-com bubble in 2000, the US subprime mortgage crisis in 2007, the global financial crisis in 2008, to the prediction of the financial tsunami that experts predict will happen in 20
106
From the dot-com bubble in 2000, the US subprime mortgage crisis in 2007, the global financial crisis in 2008, to the prediction of the financial tsunami that experts predict will happen in 20
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/7t3rkr
Autor:
Fu-Lung Huang, 黃福龍
94
In this thesis, every case of the optical zoom lens system is made of a similar Gaussian structure. And by using this similar Gaussian structure, we carry out the first order design. According to the CMOS image sensor specifications; we have
In this thesis, every case of the optical zoom lens system is made of a similar Gaussian structure. And by using this similar Gaussian structure, we carry out the first order design. According to the CMOS image sensor specifications; we have
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/10439856221060778057
Autor:
Chih-Yu Lo, Shi-Hao Wang, Chi-Dong Liu, Robin Y.-Y. Chiou, Rattaphong Pokkaew, Fu-Lung Huang, Ju-Chun Chang
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 1, Pp 327-336 (2013)
Peanut top parts of leaves and stems are feasible to be consumed as a vegetable. Peanut kernels of Tainan 9 were aquatic- and field-cultivated for 30 days and the top parts were harvested for three times at a 10-day interval. The highest total phenol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4b6f44bb2e29966955b32889940486d
https://doi.org/10.1016/j.jff.2012.11.003
https://doi.org/10.1016/j.jff.2012.11.003