Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Fu-Chu Hu"'
Autor:
Xiao-Qi Yue, Yue Zhang, Cheng-Kun Yang, Jian-Guo Li, Xia Rui, Feng Ding, Fu-Chu Hu, Xiang-He Wang, Wu-Qiang Ma, Kai-Bing Zhou
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-18 (2022)
Abstract Background Carotenoid cleavage oxygenases (CCOs) include the carotenoid cleavage dioxygenase (CCD) and 9-cis-epoxycarotenoid (NCED), which can catalize carotenoid to form various apocarotenoids and their derivatives, has been found that play
Externí odkaz:
https://doaj.org/article/691a172a564e42539ebcd81be8d4128c
Autor:
Fu-chu HU, Zhe CHEN, Xiang-he WANG, Jia-bao WANG, Hong-yan FAN, Yong-hua QIN, Jie-tang ZHAO, Gui-bing HU
Publikováno v:
Journal of Integrative Agriculture, Vol 20, Iss 11, Pp 2900-2913 (2021)
Litchi chinensis Sonn is widely cultivated in subtropical regions and has an important economic value. A high-density genetic map is a valuable tool for mapping quantitative trait loci (QTL) and marker-assisted breeding programs. In this study, a sin
Externí odkaz:
https://doaj.org/article/a1f365b825734a40888fd3fe3285743a
Identification and verification of key taste components in wampee using widely targeted metabolomics
Autor:
Qing-chun Yin, Jian-bang Ji, Rong-hu Zhang, Zhou-wei Duan, Hui Xie, Zhe Chen, Fu-chu Hu, Hao Deng
Publikováno v:
Food Chemistry: X, Vol 13, Iss , Pp 100261- (2022)
Due to the lack of comprehensive evaluation of all metabolites in wampee, the metabolic reasons for taste differences are unclear. Here, two local varieties YF1 (sweet taste) and YF2 (sweet–sour taste), were selected for quality analysis, followed
Externí odkaz:
https://doaj.org/article/d11d1eb6109e4f1e8e0c4bd50e63ca22
Publikováno v:
PLoS ONE, Vol 6, Iss 4, p e19455 (2011)
Litchi has diverse fruit color phenotypes, yet no research reflects the biochemical background of this diversity. In this study, we evaluated 12 litchi cultivars for chromatic parameters and pigments, and investigated the effects of abscisic acid, fo
Externí odkaz:
https://doaj.org/article/2f5671ec1aea4eeb81e7395d67685503
Publikováno v:
Plant Disease.
Jackfruit (Artocarpus heterophyllus) is widely cultivated in the tropical areas in the world. Jackfruit bark split disease occurred in the large-scale plantations of 18 cities and counties surveyed in Hainan since 2021, among which the incidence rate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1235395a5be0e7c6ef592fbde827e1ff
https://doi.org/10.1094/pdis-01-23-0071-pdn
https://doi.org/10.1094/pdis-01-23-0071-pdn
Publikováno v:
Plant Disease.
Jackfruit (Artocarpus heterophyllus) is an important tropical commercial fruit crop grown in Hainan province, China. In recent years, severe jackfruit bronzing disease has been found in 11 cities and counties in Hainan. On average, 80% of trees in a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::306df2f0c4f101e15587cc4be4245502
https://doi.org/10.1094/pdis-11-22-2740-pdn
https://doi.org/10.1094/pdis-11-22-2740-pdn
Autor:
Yonghua Qin, Fu-chu Hu, Jietang Zhao, Jia-bao Wang, Zhe Chen, Xianghe Wang, Hong-yan Fan, Gui-bing Hu
Publikováno v:
Journal of Integrative Agriculture, Vol 20, Iss 11, Pp 2900-2913 (2021)
Litchi chinensis Sonn is widely cultivated in subtropical regions and has an important economic value. A high-density genetic map is a valuable tool for mapping quantitative trait loci (QTL) and marker-assisted breeding programs. In this study, a sin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85a49286a113cee7942e7daa54a8e8c2
https://doi.org/10.1016/s2095-3119(20)63387-1
https://doi.org/10.1016/s2095-3119(20)63387-1
Autor:
Cheng Cheng Ruan, Zhe Chen, Li Jun Guo, Fu Chu Hu, Zhi Wen Luo, Wei Fan, Hong Yan Fan, Zhi Li Zhang, Xiang He Wang
Publikováno v:
BMC Genomics, Vol 22, Iss 1, Pp 1-12 (2021)
BMC Genomics
BMC Genomics
Background The B3 superfamily (B3s) represents a class of large plant-specific transcription factors, which play diverse roles in plant growth and development process including flowering induction. However, identification and functional surveys of B3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fb70cac9da5e3f0cebbc1fcbd35e25c
https://doaj.org/article/3f9af5dd8112433daabd498ec3d42148
https://doaj.org/article/3f9af5dd8112433daabd498ec3d42148
Autor:
Xiao-Qi Yue, Yue Zhang, Cheng-Kun Yang, Jian-Guo Li, Xia Rui, Feng Ding, Fu-Chu Hu, Xiang-He Wang, Wu-Qiang Ma, Kai-Bing Zhou
Publikováno v:
BMC plant biology. 22(1)
Background Carotenoid cleavage oxygenases (CCOs) include the carotenoid cleavage dioxygenase (CCD) and 9-cis-epoxycarotenoid (NCED), which can catalize carotenoid to form various apocarotenoids and their derivatives, has been found that play importan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::113512426269408e437ccd4a64254bb1
https://pubmed.ncbi.nlm.nih.gov/35945492
https://pubmed.ncbi.nlm.nih.gov/35945492
Identification and verification of key taste components in wampee using widely targeted metabolomics
Autor:
Qing-chun Yin, Jian-bang Ji, Rong-hu Zhang, Zhou-wei Duan, Hui Xie, Zhe Chen, Fu-chu Hu, Hao Deng
Publikováno v:
Food chemistry: X. 13
Due to the lack of comprehensive evaluation of all metabolites in wampee, the metabolic reasons for taste differences are unclear. Here, two local varieties YF1 (sweet taste) and YF2 (sweet-sour taste), were selected for quality analysis, followed by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2adb6ef740409e7f376c45a5415c5e82
https://pubmed.ncbi.nlm.nih.gov/35499032
https://pubmed.ncbi.nlm.nih.gov/35499032