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pro vyhledávání: '"Fu-Chiuan Chen"'
Autor:
Fu-Chiuan Chen, 陳福全
105
Taiwan people generally think that green-pod black soybean (GPBS) nutrition with health function, therefore this study does not add pigments and artificial flavors in black soybean soft ice cream. Using thermal processing black soybean as th
Taiwan people generally think that green-pod black soybean (GPBS) nutrition with health function, therefore this study does not add pigments and artificial flavors in black soybean soft ice cream. Using thermal processing black soybean as th
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/02800970059813406474
