Zobrazeno 1 - 10
of 5 862
pro vyhledávání: '"Fu Ping"'
Publikováno v:
Open Medicine, Vol 19, Iss 1, Pp 2752-62 (2024)
The aim of this study was to investigate iron status and iron deficiency in incident continuous ambulatory peritoneal dialysis (CAPD) patients and identify influencing factors.
Externí odkaz:
https://doaj.org/article/7ea3ae649700443899ce30908909d4f9
Autor:
LIANG Junhua, HUANG Zheng, GUO Yunchang, FU Ping, LI Liefei, CHEN Lili, LI Ning, FAN Penghui, WEN Jian, LIU Jikai
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 36, Iss 2, Pp 212-216 (2024)
ObjectiveTo analyze the epidemiological characteristics of tetrodotoxin poisoning events in China from 2011 to 2020 and provide a scientific basis for precise measures to prevent and control tetrodotoxin poisoning.MethodsDescriptive epidemiological m
Externí odkaz:
https://doaj.org/article/61bb301a098a46ec9c1b5cab7b7f3154
Autor:
WU Peng, LIU Jikai, DAI Yue, CHEN Lili, HUANG Zheng, LIANG Junhua, FU Ping, MA Jie, GUO Yunchang, LI Ning
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 36, Iss 1, Pp 73-78 (2024)
ObjectiveTo obtain the occurrence time and regional distribution characteristics, place of occurrence, high-risk food and risk factors, the epidemiological characteristics of foodborne disease outbreaks caused by Vibrio parahaemolyticus from 20
Externí odkaz:
https://doaj.org/article/43979c0b1ecc4f769944e2b841d77c75
Autor:
WANG Zhiyuan, GUO Yunchang, FU Ping, LIU Zhitao, WANG Yafang, LIANG Jinjun, CHENG Han, ZHAO Jie, YANG Shuxiang, FAN Penghui, LI Ning, LIU Jikai
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 9, Pp 1370-1374 (2023)
ObjectiveAnalysis of the epidemiological and spatio-temporal clustering of aconite poisoning incidents in China from 2010 to 2020 was performed to provide a reference for the development of precise prevention and control measures and the construction
Externí odkaz:
https://doaj.org/article/fd9a5c528c8948be9a9b3fe798e918c2
Autor:
SU Weiwei, LIU Jikai, WEN Jian, LIANG Jinjun, LIANG Junhua, DAI Yue, FU Ping, MA Jie, GUO Yunchang, LIU Zhitao
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 6, Pp 915-921 (2023)
ObjectiveTo analyze the epidemiological characteristics of rural banquet foodborne disease outbreaks in China from 2010 to 2020 and provide a reference for formulating rural banquet foodborne disease prevention and control measures.MethodsData on foo
Externí odkaz:
https://doaj.org/article/23e9b7b735674ad18b57000cd75bf8ad
Autor:
LIU Lin, ZHU Shu, FU Ping, LI Juanjuan, LI Ning, CHEN Wen, WANG Jixiao, WANG Yafang, GUO Yunchang
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 6, Pp 928-933 (2023)
ObjectiveTo analyze the incidence trends and epidemiological characteristics of foodborne disease outbreaks caused by poisonous wild fruits in China from 2010 to 2020 and provide a scientific basis for the prevention and control of foodborne diseases
Externí odkaz:
https://doaj.org/article/7838ae39cdaa4ca585601617e46fb863
Autor:
BAI Li, LIU Lisha, LI Liangliang, WANG Yeru, WANG Yibaina, QI Yan, FU Ping, LIU Zhaoping, GUO Yunchang, LI Ning
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 34, Iss 5, Pp 863-870 (2022)
The history of the establishment of foodborne disease outbreak monitoring system in the United States was introduced and the surveillance data of foodborne disease outbreaks in the United States from 2011 to 2017 were analyzed and compared with that
Externí odkaz:
https://doaj.org/article/254571aac63141e99017dc4cf035c4e7
Autor:
LI Xueyuan, SHI Yi, WANG Shangmin, DAI Yue, HUANG Qiong, CHEN Lili, LI Ning, FU Ping, SHI Mengmeng, GUO Yunchang, WANG Santao
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 34, Iss 5, Pp 1016-1021 (2022)
ObjectiveTo provide basis for effective prevention and control of foodborne disease outbreaks caused by cross contamination of raw and cooked food in China’s Mainland, the reletive epidemiological characteristics was studied from 2010 to 2020.Met
Externí odkaz:
https://doaj.org/article/d7e890e35f884f548c23bbb61c796e62
Autor:
ZHUANG Maoqiang, WU Guangjian, JIANG Yuyan, CHEN Jiang, ZONG Wenqi, GUO Yunchang, WANG Liansen, LI Ning, FU Ping, CHU Zunhua
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 34, Iss 5, Pp 1022-1028 (2022)
ObjectiveTo describe the epidemiology of foodborne disease outbreaks in schools in China’s Mainland and to identify where preventive measures could be targeted.MethodsData on foodborne disease outbreaks in schools reported between 2010 and 2020 wer
Externí odkaz:
https://doaj.org/article/fc806c16cfa24e9c8bc43bed7d6e387a
Autor:
WANG Tongyu, GUO Yunchang, WU Yangbo, ZHANG Xiaohong, CHEN Lili, DUAN Hongbo, JI Rong, LI Ning, MA Xiaochen, FU Ping
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 34, Iss 5, Pp 1048-1053 (2022)
ObjectiveTo provide scientific basis for preventing foodborne outbreaks and carrying out targeted prevention and control measures, the seasonal characteristics of foodborne diarrheagenic Escherichia coli outbreaks in China’s Mainland from 2010 to
Externí odkaz:
https://doaj.org/article/10015ab119fc4f249c6aa66dc3af8b9f