Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Fu Hung Hsieh"'
Publikováno v:
International Journal of Polymer Science, Vol 2012 (2012)
The effect of incorporating 1–7% microsphere and nanoclay fillers on the physical properties of polyurethane (PU) foams containing 15% soybean oil-based polyol was investigated. Increasing filler percentage reduced the PU foam density. The compress
Externí odkaz:
https://doaj.org/article/f77eb84abe8e46979e3147f38a14847e
Publikováno v:
International Journal of Polymer Science, Vol 2012 (2012)
Water-blown rigid polyurethane (PU) foams were made from 0–50% soy-phosphate polyol (SPP) and 2–4% water as the blowing agent. The mechanical and thermal properties of these SPP-based PU foams (SPP PU foams) were investigated. SPP PU foams with h
Externí odkaz:
https://doaj.org/article/85a8463e20104d6fa533c7f14aa47b44
Autor:
Arnold A. Lubguban, Zuleica R. Lozada, Yuan-Chan Tu, Hongyu Fan, Fu-Hung Hsieh, Galen J. Suppes
Publikováno v:
International Journal of Polymer Science, Vol 2011 (2011)
A phosphate ester-forming reaction was carried out by mixing epoxidized soybean oil with up to 1.5% o-phosphoric acid. In situ oligomerization took effect almost instantly producing a clear, homogeneous, highly viscous, and a low-acid product with a
Externí odkaz:
https://doaj.org/article/f561e2761b964e99ad2d79f5454c6e00
Autor:
Fu-Hung Hsieh, Galen J. Suppes, Kriztine O. Magadan, Rosal Jane G. Ruda, Roland R. Bayron, Suzette T. Escalera, Jeffrey Ken B. Balangao, Bobby Debalucos, Arnold A. Lubguban, Rae Homer Aquiatan, Shierlyn Paclijan, Alona A. Lubguban
Publikováno v:
KIMIKA. 28:1-19
Polymers derived from plant oils have attracted major commercial interest and significant attention in scientific research because of the availability, biodegradability, and unique properties of triglycerides. Triglycerides rich in unsaturated fatt
Publikováno v:
Degradable Materials ISBN: 9781351071321
This chapter suggests that disintegration of starch-based plastics will occur in properly managed landfills, soil, and anaerobic waste systems. As degradable plastics have become more widely publicized, questions have been raised by environmental and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::000d8a6a928a3a6d1d4a1f2fe1f01433
https://doi.org/10.1201/9781351071321-17
https://doi.org/10.1201/9781351071321-17
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 43:1407-1414
Physicochemical properties of rice-based expanded snacks extruded with rice flour, high amylose starch, and isolated soy protein were investigated using a twin-screw extruder. The ingredients were extruded at various feed moisture contents (19~23%) a
Publikováno v:
Food Hydrocolloids. 36:76-84
Heated whey protein and pectin soluble complexes were formed at near neutral pH (6.2–7.0) by heating the mixtures (5% w/w protein and 0.05–0.5% w/w pectin) at 85 °C for 30 min, and acid-induced gels were formed by addition of glucono-delta-lacto
Publikováno v:
Polymer Engineering & Science. 54:1503-1511
A model based on about a dozen fundamental differential equations is used to evaluate and simulate the urethane reactions and physical processes of urethane box foaming. This work focuses on quantitative modeling of foam density for foams using water
Publikováno v:
Journal of Applied Polymer Science. 130:1131-1138
A theoretical model was developed to simulate the polyurethane foaming process for a rigid foam. In the model, multiple ordinary differential equations were solved by MATLAB and the model was able to predict temperature profiles by inputting foam rec
Publikováno v:
Journal of Applied Polymer Science. 127:1623-1629
This study investigated the physical properties of water-blown rigid polyurethane (PU) foams made from VORANOL®490 (petroleum-based polyether polyol) mixed with 0–50% high viscosity (13,000–31,000 cP at 22°C) soy-polyols. The density of these f