Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Fruzsina Boros"'
Autor:
László Csambalik, Anna Divéky-Ertsey, Péter Pusztai, Fruzsina Boros, Csaba Orbán, Sándor Kovács, Attila Gere, László Sipos
Publikováno v:
Journal of Functional Foods, Vol 33, Iss , Pp 211-216 (2017)
The goal of our work is to identify a combination of methodologies, which is proven to be capable to the multidimensional evaluation of the phytonutrient content of the investigated tomato landraces for fresh consumption. Flavor and phytonutrient lev
Externí odkaz:
https://doaj.org/article/d6464a1ee9014800bf2d875fa23009aa
Publikováno v:
Krisztina Madaras
Scientific questions in horticultural and food sciences can be classified by their complexity. On the one hand, the effect of an attribute is evaluated without changing other factors. The other type is when the effect of the interactions of different
Publikováno v:
Review on Agriculture and Rural Development. 6:32-37
There is a great supply of leafy vegetables on the market; hence capturing consumer’s attention (and decision) is critically important. Several scientific publications deal with consumer choices and the newest technology to capture consumer attenti
Autor:
Anna Divéky-Ertsey, László Csambalik, Csaba Orbán, Fruzsina Boros, Sándor Kovács, László Sipos, Péter Pusztai, Attila Gere
Publikováno v:
Journal of Functional Foods, Vol 33, Iss, Pp 211-216 (2017)
The goal of our work is to identify a combination of methodologies, which is proven to be capable to the multidimensional evaluation of the phytonutrient content of the investigated tomato landraces for fresh consumption. Flavor and phytonutrient lev
Autor:
Géza Székely, Ildikó Fruzsina Boros, Laszlo Balazs, László Csambalik, András Jung, László Sipos
Publikováno v:
Scientia Horticulturae. 273:109631
Light conditions are crucial for vegetable quality in terms of sensory properties and nutritional composition. Well planned lighting systems enable effective production and extend production season, even for year around production. Further factors, l
Publikováno v:
Agriculture, Vol 11, Iss 4, p 315 (2021)
The goal of this research was to investigate the effect of electrical conductivity (EC) levels of the nutrient solution on the fresh weight, chlorophyll, and nitrate content of hydroponic-system-grown lettuce. The selected cultivars are the most repr
Externí odkaz:
https://doaj.org/article/eed5fede90b6460a8470532934dd87f5