Zobrazeno 1 - 10 of 17 pro vyhledávání: '"Fruto nativo"'
1
Energy and lipid contents, and polyphenols composition of pequi pulp according to the fruit native area
Autor: Nara Rúbia Rodrigues do Nascimento-Silva, Aline Medeiros Alves-Santos, Cecília Maria Alves de Oliveira, Ana Paula Terezan, Aline Priscilla Gomes da Silva, Maria Margareth Veloso Naves
Publikováno v: Ciência Rural, Volume: 53, Issue: 6, Article number: e20220063, Published: 19 SEP 2022
Pequi (Caryocar spp.) is a fruit native to the Brazilian Savannah (Cerrado), and Caryocar brasilienseCamb. is one of the most prevalent species in this biome. The consumption of the pequi pulp has been associated with health benefits, such as antioxi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::616cfbc848de85ffe774e039b23c6e9b
https://doi.org/10.1590/0103-8478cr20220063
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2
Akademický článek
Record of Neosilba zadolicha Mcalpine & Steyskal (Diptera: Lonchaeidae) in Mandacaru fruits
Autor: João Batista Coelho, Edineia da Silva Araújo, Luciana Barboza Silva, Pedro Strikis, Gleidyane Novais Lopes
Publikováno v: Arquivos do Instituto Biológico, Vol 85, Iss 0 (2018)
ABSTRACT: For the first time, the presence of Neosilba zadolicha McAlpine & Steyskal is being recorded in mandacaru fruits [Cereus jamacaru DC.], in the municipality of Alvorada do Gurgueia, in the south-central region of the State of Piauí, Brazil
Externí odkaz: https://doaj.org/article/292339ec40134f28a7043ad22ff11aa5
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3
Caracterización morfométrica de frutos y semillas y aspectos morfológicos de la germinación y plántula de mangaba (Hancornia speciosa Gomes) nativa de la Savana de Amapá
Autor: Dias, Auriane Oliveira, Melo Neto , Paulo Rodrigues de, Magalhães, Alison Pereira de, Costa Neto, Salustiano Vilar da, Miranda, Zenaide Palheta
Publikováno v: Research, Society and Development; Vol. 10 No. 13; e193101321176
Research, Society and Development; Vol. 10 Núm. 13; e193101321176
Research, Society and Development; v. 10 n. 13; e193101321176
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The aim of this study was to describe and characterize the morphometry of fruits and seeds and the morphological aspects of mangaba (Hancornia speciosa) germination and seedlings native to the savanna in Amapá, Brazil. A sampling of 119 fruits and 5
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::f1d750208304cdcdb5ab84f41a4977c4
https://rsdjournal.org/index.php/rsd/article/view/21176
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4
Akademický článek
Evolución de la calidad de frutos de butiá (Butia capitata, Mart. Becc.) en almacenamiento refrigerado
Autor: Fernanda Isabel Zaccari Veiga, María José Crosa, Mariana Irisity
Publikováno v: Innotec, Vol 0, Iss 7, Pp 31-37 (2013)
El objetivo de este trabajo fue evaluar la evolución de la calidad de frutos de butiá, cuantificar e identificar las principales causas de su deterioro, y caracterizarlos física y químicamente conservados a 5, 15 y 20 ºC durante 0, 7, 21 y 28 d
Externí odkaz: https://doaj.org/article/e60a3196df5743659454bf51a36343c7
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5
Akademický článek
Caracterización fisicoquímica y nutricional del fruto Butia capitata y de su pulpa tamizada
Autor: María José Crosa, Patricia Burzaco, Natalia Pastorino, Mariana Irisity, Diego Gioscia, Carlos Ayres
Publikováno v: Innotec, Vol 0, Iss 6, Pp 03-06 (2011)
El butiá es un fruto silvestre proveniente de los palmares de Rocha, cuyo consumo y comercialización se limita principalmente a ese departamento. El análisis de las propiedades fisicoquímicas y nutricionales en el fruto fresco y en su pulpa tamiz
Externí odkaz: https://doaj.org/article/f54214bcdfe9478c8d7e3c974add3082
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6
Development of symbiotic functional ice cream with cagaita pulp (Eugenia dysenterica)
Autor: Pfrimer, Renata Teixeira
Publikováno v: Biblioteca Digital de Teses e Dissertações da UFG
Universidade Federal de Goiás (UFG)
instacron:UFG
A inovação tecnológica bioinspirada na fabricação de sorvetes tem impulsionado o mercado de derivados lácteos. Desta forma, aumentar a densidade nutricional e funcionais dos sorvetes, com o uso de soro lácteo, leitelho, inulina, probiótico e
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::75dd72bdd6d1c0e89ffe2019511805bd
http://repositorio.bc.ufg.br/tede/handle/tede/12043
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7
Akademický článek
Efeito do tipo de corte e sanificantes no amaciamento de pequi (Caryocar brasiliense Camb.) minimamente processado Effect of the cut type and sanitizers on the softening of fresh cut pequi fruit (Caryocar brasiliense Camb.)
Autor: Luiz José Rodrigues, Eduardo Valério de Barros Vilas Boas, Roberta Hilsdorf Piccoli, Nélio Ranieli Ferreira de Paula, Daniella Moreira Pinto, Brígida Monteiro Vilas Boas
Publikováno v: Ciência e Agrotecnologia, Vol 31, Iss 6, Pp 1793-1799 (2007)
Frutos e hortaliças minimamente processados devem apresentar atributos de conveniência e qualidade do produto fresco. Com o presente trabalho, objetivou-se avaliar a influência dos sanificantes hipoclorito de sódio (NaClO) 50 ppm e 100 ppm e per
Externí odkaz: https://doaj.org/article/5cccdc423ebf44cc8ce0ab1e181d6322
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8
Morphological characterization and productivity estimates of Acrocomia totai Mart. (Arecaceae) – a sustainable alternative of extractivism and cultivation
Autor: Rosa Helena da Silva, Suelen Alves Vianna, Carlos Augusto Colombo, Helen Liepkan Maranhão Domenech, Arnildo Pott
Publikováno v: Revista Brasileira de Fruticultura v.43 n.1 2021
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
Revista Brasileira de Fruticultura, Volume: 43, Issue: 1, Article number: e-730, Published: 29 JAN 2021
Revista Brasileira de Fruticultura
The Acrocomia totai palm can be found in areas of Cerrado and Pantanal in Brazil, Argentina, Bolivia and Paraguay. Its fruits are used by traditional and rural communities for subsistence or income source. Given the relevance of this genetic resource
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50592ef2be7c62269224d24f2276042f
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452021000100201
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9
Characterization and storage of Eugenia klotzschiana O. Berg fruits
Autor: Maryelle Barros da Silva, Gustavo Henrique de Almeida Teixeira, Vanessa Maria Dantas Pedrosa, Thiago Feliph Silva Fernandes, Alex Guimarães Sanches
Publikováno v: Pesquisa Agropecuária Tropical v.51 2021
Pesquisa Agropecuária Tropical
Universidade Federal de Goiás (UFG)
instacron:UFG
Pesquisa Agropecuária Tropical, Volume: 51, Article number: e67228, Published: 13 AUG 2021
Pesquisa Agropecuária Tropical, Vol 51, p e67228 (2021)
Pera-do-cerrado (Eugenia klotzschiana O. Berg) has a good appearance and adequate post-harvest shelf life. However, little information is available regarding its maturity stages. This study aimed at characterizing E. klotzschiana fruits harvested at
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44f4c3eac5ef53cf34bccac9f808a106
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1983-40632021000100712
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10
Evaluación de las características físicas y físico-químicas del Araçá Psidium brownianum Mart. ex DC. (Araçá-de-veado)
Autor: Cordeiro, Cícera Josevânia Daniel, Machado, Maria Inês, Santos, Beatriz Cordeiro dos, Lima, Isadora Êdua Silva, Caldas, Francisco Rodrigo de Lemos, Silva, João Hermínio da
Publikováno v: Research, Society and Development; Vol. 9 No. 8; e406985648
Research, Society and Development; Vol. 9 Núm. 8; e406985648
Research, Society and Development; v. 9 n. 8; e406985648
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The araçazeiro is a fruit tree native to Brazil, belonging to the Myrtaceae family, and can be found from the state of Rio Grande do Sul, through Minas Gerais, to the Northeast region. There are many species of araçá, but depending on the region t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::6d8b63a7c74c56d2f63193d3cd02eb91
https://rsdjournal.org/index.php/rsd/article/view/5648
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