Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Frutas en Conserva"'
Autor:
Maldonado, Mariela, Zanonc, Marianela, Polenta, Gustavo Alberto, Denoya, Gabriela Inés, Sanow, Luis Claudio
Publikováno v:
Nutrición clínica y dietética hospitalaria 37 (1) : 149-155. (2017)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Introduction: The toxicity of erythrosine as well as other photochemical and biochemical degradation products thereof has been addressed in several studies. However, it is often employed in the preparation of canned cherries, since its use is allowed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::0583a5ccb23880be67969a093697141c
http://revista.nutricion.org/PDF/maldonadom.pdf
http://revista.nutricion.org/PDF/maldonadom.pdf
Autor:
Maldonado, Mariela Beatriz, Fonzar, Mauricio, Carparelli, Andrea, Polenta, Gustavo Alberto, Vaudagna, Sergio Ramon, Denoya, Gabriela Inés, Bauzá, Marta Mónica, Videla, Adriana Ines, Sanow, Claudio, Robles, María Noelia
Publikováno v:
International Journal of Biotechnology and Food Science 2 (7) : 126-142 (November 2014)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Cherries in syrup were developed with an improved nutritional profile, which can be a healthier choice for people with special diets by the partial and total replacement of sucrose with less caloric polyols as alternative. The tests performed on Bing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::751f4d9504d1a52e8797214bad7140cc