Zobrazeno 1 - 10
of 152
pro vyhledávání: '"Fruits and vegetable"'
Publikováno v:
Journal of Innovation and Entrepreneurship, Vol 13, Iss 1, Pp 1-27 (2024)
Abstract Innovation management stands as a pivotal driver in attaining enduring sustainability in livelihoods. However, its progress can face formidable obstacles, encompassing the complexities arising from human perceptions. This research delved int
Externí odkaz:
https://doaj.org/article/d83ac9ec803d458ca1c17a7f06e57e44
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionSleep and diet are crucial determinants of overall health and wellbeing, with the potential to mutually influence each other. This study examined the association between sleep duration and fruits and vegetables (FV) consumption among Finn
Externí odkaz:
https://doaj.org/article/edb980867dd844fb96d0842e6715a5f0
Autor:
Osbaldo Vite-Chávez, Jorge Flores-Troncoso, Reynel Olivera-Reyna, Jorge Ulises Munoz-Minjares
Publikováno v:
Image Analysis and Stereology, Vol 42, Iss 3, Pp 185-196 (2023)
Currently, there are significant challenges in the classification, recognition, and detection of fruits and vegetables. An important step in solving this problem is to obtain an accurate segmentation of the object of interest. However, the background
Externí odkaz:
https://doaj.org/article/1497569056644abb8e9c2112c9922527
Publikováno v:
Industrial Management & Data Systems, 2023, Vol. 123, Issue 9, pp. 2349-2377.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IMDS-01-2023-0058
Autor:
Brera Ghulam Nabi, Kinza Mukhtar, Sadia Ansar, Syed Ali Hassan, Muhammad Adnan Hafeez, Zuhaib F. Bhat, Amin Mousavi Khaneghah, Ahsan Ul Haq, Rana Muhammad Aadil
Publikováno v:
Ultrasonics Sonochemistry, Vol 102, Iss , Pp 106744- (2024)
Food waste presents a continuous challenge for the food industry, leading to environmental pollution and economic issues. A substantial amount of waste, including by-products from fruits and vegetables, non-edible food items, and other waste material
Externí odkaz:
https://doaj.org/article/fc71e23dd38d4c508755eef31d1a6618
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: This study aimed to examine the association between fruit and vegetable consumption (FVC) and the risk of hypertension among women in Ghana. Design: Data from the 2014 Ghana Demographic and Health Survey were used. Bivariate an
Externí odkaz:
https://doaj.org/article/bce8c7ff828e404686022da56da84820
Autor:
Nihat Küçük, Faruk Urak, Abdulbaki Bilgic, Wojciech J. Florkowski, Adiqa K. Kiani, Ferda Nur Özdemir
Publikováno v:
Journal of Health, Population and Nutrition, Vol 42, Iss 1, Pp 1-20 (2023)
Abstract Background The 2002 World Health Report documented that low fruit and vegetable intake are among the top ten risk factors contributing to attributable mortality and up to three million lives could be saved each year by adequate consumption o
Externí odkaz:
https://doaj.org/article/90963bb231ae4ce99c297254a8d0404d
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 13, Iss 10, Pp 411-420 (2023)
Kaempferol, a natural plant-origin flavonoid, exhibits therapeutic anti-inflammatory, antioxidant, anticancer, antidiabetic, and neuroprotective properties. Kaempferol acts within several distinct mechanisms like apoptotic induction in cancer cells,
Externí odkaz:
https://doaj.org/article/681b206a69b445348553cadf6775abf7
Autor:
QIN Xiaojie, LI Jiaming, SUN Tianmei, LIU Yangtai, WANG Xiang, LI Zhuosi, YANG Shuo, DONG Qingli
Publikováno v:
Shanghai yufang yixue, Vol 35, Iss 1, Pp 42-46 (2023)
ObjectiveThe contamination of foodborne pathogens in ready-to-eat fruits and vegetables in Shanghai was analyzed to provide a scientific basis for food safety, risk assessment and related supervision.MethodsFrom June to September 2021, a total of
Externí odkaz:
https://doaj.org/article/8f16b4644d384928a6a09ed5f88eae9d
Autor:
Weerabahu, Samanthi Kumari, Samaranayake, Premaratne, Dasanayaka, S.W. Sarath, Wickramasinghe, Chaminda Nalaka
Publikováno v:
Journal of Agribusiness in Developing and Emerging Economies, 2021, Vol. 12, Issue 2, pp. 161-182.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JADEE-01-2021-0004