Zobrazeno 1 - 10 of 44 pro vyhledávání: '"Fruita seca"'
1
Evaluation of non-extruded and extruded pecan (Carya illinoinensis) shell powder as functional ingredient in bread and wheat tortilla
Autor: Juliana Villasante, Johanan Espinosa-Ramírez, Esther Pérez-Carrillo, Erick Heredia-Olea, Isidoro Metón, María Pilar Almajano
Publikováno v: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Dipòsit Digital de la UB
Universidad de Barcelona
Pecan shell is a source of dietary fiber and phytochemicals, both necessary in the human diet. Therefore, pecan shell powder could be used as a supplement in the preparation of food products. The present study evaluated the effect of addition of 5, 1
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f05015b800a41bdc2b68c192a4f0992d
https://hdl.handle.net/2117/369581
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2
Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-Analysis
Autor: Parilli-Moser, Isabella, Hurtado Barroso, Sara, Guasch-Ferré, Marta, Lamuela Raventós, Rosa Ma.
Publikováno v: Dipòsit Digital de la UB
Universidad de Barcelona
Although numerous studies have reported the protective effect of nut consumption on cardiovascular risk, evidence for the role of peanuts in maintaining cardiometabolic health is inconclusive. Presented here are the results from the ARISTOTLE study,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c21cf181f2507549243a8871ae6f7ff
https://doi.org/10.3389/fnut.2022.853378
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3
Akademický článek
Fruita seca i fruita assecada, una especiatitat de l´àrea econòmica catalana-valenciana-balear
Autor: Maria Teresa Ferrer i Mallol
Publikováno v: Anuario de Estudios Medievales, Vol 31, Iss 2, Pp 883-943 (2001)
L'article tracta d'uns productes de l'alimentació propis de l'àrea Mediterrània, com ho son la fruita seca (ametlles, avellanes, castanyes, nous i pinyons) i la finita assecada (figues, panses, dàtils). Avellanes, ametlles i pinyons eren producte
Externí odkaz: https://doaj.org/article/9295a94d91ea47759dabca8c933665fd
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4
The effects of pecan shell, roselle flower and red pepper on the quality of beef patties during chilled storage
Autor: Ares Bobet, Manel Ouerfelli, Isidoro Metón, María Pilar Almajano, Juliana Villasante
Publikováno v: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Dipòsit Digital de la UB
Universidad de Barcelona
Foods, Vol 9, Iss 1692, p 1692 (2020)
Foods
Volume 9
Issue 11
The antioxidant and antimicrobial effects of pecan shell (PSW), combined with roselle flower (RS) and red pepper (CA) were analyzed in beef patties by several methods during chilled storage for 13 days. Additionally, the antioxidant and antimicrobial
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f47ee238e8aefa473995205fe0721d0
http://hdl.handle.net/2117/334041
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5
In Vitro Antioxidant Activity Optimization of Nut Shell (Carya Illinoinensis) by Extrusion Using Response Surface Methods
Autor: Juliana Villasante, Erick Heredia-Olea, Isidoro Metón, María Pilar Almajano, Esther Pérez-Carrillo
Publikováno v: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Biomolecules
Volume 9
Issue 12
Dipòsit Digital de la UB
Universidad de Barcelona
The pecan (Carya illinoinensis) nut shell is an important byproduct of the food processing industry that has not been previously explored as an antioxidant compound. This work aims to study the effect of the extrusion temperature and screw speed on t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad4b7686df4bdd3f1082ff67ad67e4fa
http://hdl.handle.net/2445/158837
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6
Is Eating Raisins Healthy?
Autor: Alexandra Olmo-Cunillera, Andy J. Pérez, María Marhuenda-Muñoz, Rosa Ma Lamuela-Raventós, Anna Vallverdú-Queralt, Danilo Escobar-Avello
Publikováno v: Nutrients, Vol 12, Iss 1, p 54 (2019)
Dipòsit Digital de la UB
Universidad de Barcelona
Nutrients
Raisins are dried grapes consumed worldwide that contain beneficial components for human health. They are rich in fiber and phytochemicals such as phenolic compounds. Despite a 60% sugar content, several studies have reported health-promoting propert
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7139643bf4bfa008187b6f7ccf29991
https://www.mdpi.com/2072-6643/12/1/54
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7
Determination of almond adulterations with hazelnut and peanut by HPLC-UV and HPLC-FL fingerprinting, and multivariate calibration methods
Autor: Sáez Vigo, Rubén
Publikováno v: Dipòsit Digital de la UB
Universidad de Barcelona
Treballs Finals de Grau de Química, Facultat de Química, Universitat de Barcelona, Any: 2019, Tutor: Oscar Núñez
Nowadays, society is worried more than ever about the quality of the food that they consume. Recent incidents regarding food fra
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9a635638db0698c911157a785a5790d9
http://hdl.handle.net/2445/138199
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9
Evaluación de la exposición a frutos secos en sujetos con síndrome metabólico mediante una aproximación metabolómica no dirigida. Evidencias desde estudios nutricionales de intervención y de cohorte
Autor: Mora Cubillos, Lyda Ximena
Publikováno v: Dipòsit Digital de la UB
Universidad de Barcelona
TDX (Tesis Doctorals en Xarxa)
TDR. Tesis Doctorales en Red
instname
Nueces (Juglans regia), almendras (Pronus dulcis) y avellanas (Corylus avellana) son frutos secos reconocidos como alimentos saludables en patrones de alimentación como la Dieta Mediterránea. Estudios clínicos y epidemiológicos sugieren que la in
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::317bf260050c0c6fb2415661c5466317
http://tdx.cat/handle/10803/386539
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10
Health benefits of walnut polyphenols: An exploration beyond their lipid profile
Autor: Claudia Sánchez-González, Maria Izquierdo-Pulido, Carlos J. Ciudad, Véronique Noé
Publikováno v: Dipòsit Digital de la UB
Universidad de Barcelona
Walnuts are commonly found in our diet and have been recognized for their nutritious properties for a long time. Traditionally, walnuts have been known for their lipid profile, which has been linked to a wide array of biological properties and health
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbc669ea93edd2d61ba2c64e8a09e151
https://pubmed.ncbi.nlm.nih.gov/26713565
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