Zobrazeno 1 - 10
of 410
pro vyhledávání: '"Fruit peels"'
Publikováno v:
Waste Management Bulletin, Vol 2, Iss 2, Pp 49-58 (2024)
Dragon fruit (Hylocereus spp.) is a tropical fruit known for its vibrant colours and unique flavour. While the fleshy pulp is widely consumed, the peels are often discarded as waste, leading to environmental concerns. However, recent studies have sho
Externí odkaz:
https://doaj.org/article/9906658122584eedb88002709b0ee9c5
Publikováno v:
Journal of Agricultural Sciences, Vol 30, Iss 2, Pp 386-399 (2024)
Silver nanoparticles (AgNPs) are substances with a wide range of uses. Utilizing extracts obtained from the peels of Rheum ribes L. (Rr) fruit growing in Erzurum region, silver nanoparticles were rapidly created in this study with a quick, easy, and
Externí odkaz:
https://doaj.org/article/059e845de95b40f796b5988aba5a9bbf
Autor:
Krithika R, Raajeswari P.A
Publikováno v:
Journal of King Saud University: Science, Vol 36, Iss 11, Pp 103511- (2024)
Objective: This study explores the viability of fruit peel-enriched soils as a sustainable growth medium, acting as a biofertilizer for wheatgrass microgreens. Additionally, the research seeks to evaluate the antimicrobial properties of fruit peels,
Externí odkaz:
https://doaj.org/article/27a911b288b447259da717fb1f83f2c5
Autor:
Magnólia Carneiro de Oliveira, John Kelvyn de Oliveira, Joselito Brilhante Silva, Luana Guabiraba Mendes, Felipe Sousa da Silva, Mairlane da Silva Alencar, Crisiana de Andrade Nobre, Mayra Garcia Maia Costa, Micael de Andrade Lima, Maria Aparecida Liberato Milhome
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100445- (2024)
Bananas are one of the most widely consumed fruits in Brazil and across the world. However, the intensive use of pesticides in these and other crops can negatively impact human and animal health due to the possibility of pesticide residues persisting
Externí odkaz:
https://doaj.org/article/eb7bdf260840473097bc867ad6653307
Autor:
Eridiong O. Onyenweaku, Hema Kesa
Publikováno v:
Health SA Gesondheid: Journal of Interdisciplinary Health Sciences, Vol 29, Iss 0, Pp e1-e8 (2024)
Background: Fruits are excellent sources of micronutrients; hence, their consumption is highly recommended. However, fruit peels, often discarded, despite some being edible have been reported to contain essential nutrients and antioxidants, which con
Externí odkaz:
https://doaj.org/article/23b26e2921dd46d6af72db6493018662
Autor:
Huynh Thi Phuong Thao, Ha Thanh Toan, Tran Chi Nhan, Nguyen Trong Tuan, Bui Thi Cam Huong, Chau Trung Duong, Sezai Ercisli, Luu Thai Danh
Publikováno v:
Chemical Engineering Journal Advances, Vol 19, Iss , Pp 100634- (2024)
The study aimed to compare an innovative method, namely liquid CO2 extraction without high-pressure pump (LCE-WHP), with hydro-distillation (HD), microwave-assisted hydro-distillation (MA-HD) and steam distillation (SD) on yield, physical and biologi
Externí odkaz:
https://doaj.org/article/461ed6e7cda84eb98096cd9353ae749c
Autor:
Gregorio Peron, Giulia Bernabé, Sara Marcheluzzo, Gokhan Zengin, Kouadio Ibrahime Sinan, Jan Hošek, Jakub Treml, Ignis Kaja, Michela Paccagnella, Paola Brun, Ignazio Castagliuolo, Mirella Zancato, Stefano Dall'Acqua
Publikováno v:
Journal of Functional Foods, Vol 116, Iss , Pp 106147- (2024)
Peels of Washington Navel (WAS), Navelina (NAV), and Vaniglia Apireno (VAN) orange fruits from Ribera (Sicily, Italy) represent abundant by-products of the Italian agro-food sector. In this work, volatile (VE) and non-volatile (NVE) extracts were obt
Externí odkaz:
https://doaj.org/article/3f2a5867cbff410d90925169858f0929
Publikováno v:
Tra Vinh University Journal of Science, Vol 12, Iss 49, Pp 66-73 (2022)
Nano-silver technology for cosmetics preparation is quite popular in recent times because nano-silver is non-toxic and has good antibacterial properties used to create products for skin protection purposes. This study investigated the preparation of
Externí odkaz:
https://doaj.org/article/5dd3a072397448b2b688a03647c25bd0
Publikováno v:
Scientific African, Vol 20, Iss , Pp e01741- (2023)
The main aim of this work was to use Response Surface Methodology, to estimate conditions for the optimal production of reducing sugars from fruit wastes via hydrolysis using enzymes. The substrate used comprises of pineapple, pawpaw, mango peels and
Externí odkaz:
https://doaj.org/article/c4dec64ebf6f41e0be351e4bc684bdad
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