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Publikováno v:
Jurnal Ilmu Pertanian Indonesia, Vol 25, Iss 1, Pp 87-99 (2020)
Red fruit (Pandanus conoideus Lamk) and sweet potatoes (Ipomea batatas L) are the endemic plants that grow in the plains of Wamena, Papua. The processing of red fruit is very necessary to diversify food and increase its economic value. This study aim
Externí odkaz:
https://doaj.org/article/94117a04dd754d0ebd6e1a8318e6bb83
Publikováno v:
Foods and Raw Materials, Vol 7, Iss 1, Pp 26-34 (2019)
One of the negative trends in current nutrition is an increased consumption of refined foods with a low content of useful nutrients and antioxidants and an abundance of oxidation accelerators. Fruit paste and jelly have a relatively low energy value,
Externí odkaz:
https://doaj.org/article/51f5d5b27ab74849bbc0c157e66b84dc
Autor:
Albert Husein Wawo, Rahmawati Rahmawati, Nunuk Widhyastuti, Raden Haryo Bimo Setiarto, Nety Agustin
Publikováno v:
Jurnal Ilmu Pertanian Indonesia, Vol 25, Iss 1, Pp 87-99 (2020)
Red fruit (Pandanus conoideus Lamk) and sweet potatoes (Ipomea batatas L) are the endemic plants that grow in the plains of Wamena, Papua. The processing of red fruit is very necessary to diversify food and increase its economic value. This study aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42871b9e5a46025f4d90919456d058bc
https://journal.ipb.ac.id/index.php/JIPI/article/view/25002
https://journal.ipb.ac.id/index.php/JIPI/article/view/25002
Publikováno v:
Technology Audit and Production Reserves, Vol 2, Iss 3(52), Pp 38-40 (2020)
The object of research is the technological process for the production of fruit and berry semi-finished product. Existing technologies for processing fruit and berry raw materials are characterized by the loss of valuable components of the feedstock,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e5eb326bb2b1f2c72a7c29bb81c51c3
https://doi.org/10.15587/2706-5448.2020.202291
https://doi.org/10.15587/2706-5448.2020.202291
Publikováno v:
Foods and Raw Materials, Vol 7, Iss 1, Pp 26-34 (2019)
One of the negative trends in current nutrition is an increased consumption of refined foods with a low content of useful nutrients and antioxidants and an abundance of oxidation accelerators. Fruit paste and jelly have a relatively low energy value,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c888120db2f51c7c6f33700c072d9430
http://jfrm.ru/issues/1244/1260/
http://jfrm.ru/issues/1244/1260/
Publikováno v:
Technology audit and production reserves; Том 2, № 3(52) (2020): Chemical engineering; 38-40
Technology audit and production reserves; Том 2, № 3(52) (2020): Хімічна інженерія; 38-40
Technology audit and production reserves; Том 2, № 3(52) (2020): Химическая инженерия; 38-40
Technology audit and production reserves; Том 2, № 3(52) (2020): Хімічна інженерія; 38-40
Technology audit and production reserves; Том 2, № 3(52) (2020): Химическая инженерия; 38-40
The object of research is the technological process for the production of fruit and berry semi-finished product. Existing technologies for processing fruit and berry raw materials are characterized by the loss of valuable components of the feedstock,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::7b41181a10064025e2d6cb97ee91ed4c
http://journals.uran.ua/tarp/article/view/202291
http://journals.uran.ua/tarp/article/view/202291
Today, a significant part of consumers prefers healthy food, which is made from natural ingredients and has high nutritional value. As a significant drawback of cakes is high energy and low nutritional value, the development of technology of mousse c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dac40021a561ff6fbf4343b892cd3b0
Autor:
Seymen, Sezin
Balkabağı (Cucurbita moschata), 10.000 yıldır üretilen ve ılıman iklimlerde yetişen bir meyvedir. İlk olarak Amerika'da yetiştirilmiş, daha sonraları Asya ve Avrupa'da da tarımı yapılmaya başlanmıştır. Dünya üretimine bakıldığ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::637b14d0ac59df81ea5ce998286d4db9
http://hdl.handle.net/11452/11109
http://hdl.handle.net/11452/11109
Autor:
Doğan, Nevin
Bu çalışmada Türkiye'nin güney sahillerinde doğal olarak yetişen dikenli incir meyvelerinin, geleneksel ürünlerimizden pestil ve fıstıklı sucuğa işlenmesi yoluyla besleyici ve fonksiyonel özelliği yüksek yeni ürünlerin gıda sanayi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::373abc3475625fae2e066365c3ddbe03
http://hdl.handle.net/11452/19984
http://hdl.handle.net/11452/19984