Zobrazeno 1 - 10
of 1 692
pro vyhledávání: '"Fruit extract"'
Autor:
Peenaprapa Tangpradubkiat, Maneerat Chayanupatkul, Pornpen Werawatganone, Kanjana Somanawat, Prasong Siriviriyakul, Naruemon Klaikeaw, Duangporn Werawatganon
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract Background Acetaminophen (APAP)-induced hepatotoxicity is a potentially life-threatening condition. Gardenia jasminoides fruit extract (GJE), which contains geniposide (Gen) as its major active constituent, possesses anti-inflammatory and an
Externí odkaz:
https://doaj.org/article/2dff057bd2bd4ffd826cb4c5f870a49f
Autor:
G. Divyashri, V. Suprajaa, Chirag Umesh Nairy, Aditi Sastry, R. M. Sanjana, B. Sharada, T. P. Krishna Murthy
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-15 (2024)
Abstract In recent years, the use of fermented fruit juices to offer protection against mental illness has been increasing enormously. The present study, aimed at formulating a synbiotic fruit beverage for mental well-being using fructo-oligosacchari
Externí odkaz:
https://doaj.org/article/964d668440be4442bf5d3f13243caa15
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 11, Iss 2, Pp 284-290 (2024)
Objective: The present study investigated the effects of Andaliman fruit extract on tumor necrosis factor-alpha (TNF-α) and transient receptor potential ankyrin-1 (TRPA-1) levels in type 2 diabetes mellitus (T2DM) mouse models induced with streptozo
Externí odkaz:
https://doaj.org/article/87ba0ebae6f94f87ac1837d7bf6e0761
Autor:
Rosa Tri Hertamawati, Muhammad Ilham El-Azka, Mira Andriani, Agus Hadi Prayitno, Niatiningsih Niatiningsih, Choirdinia Firdausi Nuzula, Mayasinta Hellen Aprilia, Wanda Hanum Meylani, Fadillah Marsudi
Publikováno v:
Jurnal Ilmu Peternakan Terapan, Vol 8, Iss 1 (2024)
This study aimed to determine the effect of the addition of tilapia oil and noni fruit extract to duck feed on egg quality at different storage times. A total of 80 duck eggs were used as research material using the factorial complete randomized desi
Externí odkaz:
https://doaj.org/article/c9891ae0dd34430d852607167e51cc8a
Publikováno v:
Journal of Functional Foods, Vol 120, Iss , Pp 106351- (2024)
This study aimed to examine the preventive effect of passion fruit extract (PFE) on HFD-induced hepatic steatosis. Forty-eight Male Sprague-Dawley (SD) rats were randomized into 6 groups;1) control, 2) HFD, 3) P250, 4) P500 (250 and 500 mg/kg BW of p
Externí odkaz:
https://doaj.org/article/d5e8eef70dd846f5800af131b36b2c01
Publikováno v:
Ecological Engineering & Environmental Technology, Vol 25, Iss 5, Pp 1-13 (2024)
Environmental effects are determining factors for the activity of the antioxidant compounds and fruit form. Samples of M. communis, originating from two biogeographically different zones in Morocco, were collected to study the variation in fruit size
Externí odkaz:
https://doaj.org/article/0c87e0e858e346a0aa3b36cf9ee7cc19
Publikováno v:
Next Sustainability, Vol 5, Iss , Pp 100073- (2025)
Depleting agricultural land and water resources with growing human civilization demands an alternative way for faster and more sustainable crop production techniques to meet the current requirements. Recently, nanotechnology-aided hydroponic agricult
Externí odkaz:
https://doaj.org/article/e3fcc6701ff6451f834953ce2c68051b
Publikováno v:
Journal of Applied Oral Science, Vol 32 (2024)
Abstract Objective To assess the efficacy of Phyllanthus emblica extract in alleviating halitosis and reducing the inflammatory response to halitosis-related bacteria. Methodology This investigation, using Phyllanthus emblica fruit extract (PE), invo
Externí odkaz:
https://doaj.org/article/a244e9cc59854d57b0aac8abcd7bd2a6
Autor:
Shravya MACHERLA, Jothi VARGHESE, Usha Y NAYAK, Varalakshmi VELAGACHERLA, Richard LOBO, Viswanatha U, Vinayak KAMATH
Publikováno v:
Journal of Applied Oral Science, Vol 32 (2024)
Abstract The prevalence of gingivitis is substantial within the general population, necessitating rigorous oral hygiene maintenance. Objective This study assessed a Garcinia indica (GI) fruit extract-based mouthrinse, comparing it to a 0.1% turmeric
Externí odkaz:
https://doaj.org/article/6f74e138f5ac40daadbd809a6582e7eb
Autor:
Sabina I. Wilkanowicz, Keara T. Saud
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 73, Iss 4, Pp 385-401 (2023)
Cricket flour was evaluated as an encapsulation material for protecting phenolic-rich fruit extracts (cranberry fruit and pomegranate peel extracts) and compared to pullulan. Electro-blow spinning (EBS) was used as a high throughput technique for enc
Externí odkaz:
https://doaj.org/article/9c6b0215c2d5412f93e1016c737eb6cf