Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Fruit coating"'
Publikováno v:
شیمی کاربردی روز, Vol 19, Iss 70, Pp 243-260 (2024)
The current study aimed to investigate the antifungal activities of cumin, black cumin, and lavender essential oils and their maltodextrin-based coatings against Fusarium oxysporum, one of the most locally predominant tomato fungal pathogens (Tehran,
Externí odkaz:
https://doaj.org/article/966e96a548f14a979b5ae995b42d42e4
Autor:
S V Anjana Krishna, S Umadevi, C D Midhun Dominic, Jyotishkumar Parameswaranpillai, A V Asha Bhanu, Jesiya Susan George, T Sreedevi, Sabu Thomas, P Poornima Vijayan
Publikováno v:
Hybrid Advances, Vol 5, Iss , Pp 100162- (2024)
The concern over agricultural waste disposal can be resolved by converting them into value-added products. Here, sustainable fruit coatings and films have been developed via. wealth from waste concept. The cellulose nanofibers (CNF) have been extract
Externí odkaz:
https://doaj.org/article/8679c2919c554b6687a8580286ccc5fd
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100680- (2024)
Continuous fruit waste poses significant environmental and economic challenges, necessitating innovative fruit coating technologies. This research focuses on harnessing discarded orange peels to extract essential oil (OPEO), which is then integrated
Externí odkaz:
https://doaj.org/article/2bc0d20b2f02449abc421e323340637f
Publikováno v:
OUSL Journal, Vol 17, Iss 2, Pp 91-119 (2022)
Anthracnose caused by the fungus Colletotrichum musae is a widespread disease found among banana resulting in high postharvest losses in Sri Lanka. The use of essential oils (EO) to control postharvest diseases has become an ecologically friendly
Externí odkaz:
https://doaj.org/article/946aa64ccfee4699bb04ded8285bab1a
Publikováno v:
Foods, Vol 12, Iss 21, p 3936 (2023)
In this study, the interaction of different concentrations of tannic acid (TA) (10%, 20%, and 30% w/w) and Ca2+ with alginate (SA) was utilized to create double-crosslinked SA films. The resulting films were evaluated for their optical, mechanical, w
Externí odkaz:
https://doaj.org/article/2c1e0f345a744122a61bb0ad14d4ff7c
Publikováno v:
Ceylon Journal of Science, Vol 49, Iss 5, Pp 355-361 (2020)
Use of biologically safe, essential oil-incorporated fruit coatings to reduce postharvest losses has become an attractive alternative to synthetic fungicides in recent years. Increase in shelf life due to reduced water loss and reduced evaporation of
Externí odkaz:
https://doaj.org/article/2602c18ce02f446b986ecf1e986f0a27
Autor:
Sergio PÉREZ-GUERRERO, José María MOLINA, Cristina MONTIEL, Alberto REDONDO-VILLA, Laura AVIVAR-LOZANO
Publikováno v:
European Journal of Entomology, Vol 117, Iss 1, Pp 210-215 (2020)
Drosophila suzukii (Matsumura, 1931) is an invasive pest from South-East Asia that can damage a wide range of soft-skinned fruit crops (especially berries) resulting in serious financial losses. At present, control of D. suzukii is still mainly based
Externí odkaz:
https://doaj.org/article/1985dda18725483da0ce36b634b12906
Publikováno v:
BioTech, Vol 12, Iss 1, p 20 (2023)
Chitosan has gained agro-industrial interest due to its potential applications in food preservation. In this work, chitosan applications for exotic fruit coating, using feijoa as a case of study, were evaluated. For this, we synthetized and character
Externí odkaz:
https://doaj.org/article/f7112c49f6494b33b65fac76ddb9e1ad
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Akademický článek
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